Vegan Bread Recipes

Oat Wheat Bread with candied Papaya, Mango and Pineapple!

Name: Oat Wheat Bread with candied Papaya, Mango and Pineapple!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: Nut-free, Vegan
Ingredients: cup all purpose flour; 2 cups whole wheat flour; 2 teaspoons sugar; 1/3 cup honey (add 1 cup if you want a sweet bread); 1/2 cup old fashioned oats cooked in 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup candied papaya (mango and pineapple); 2 teaspoons oil; 1/2 cup water

Oat wheat bread made with candied papaya, mango and pineapple. A delicious sweet and savory bread that’s so easy to…

Ready 45 minutes
Serves 10 servings
Prep 20 minutes
Cook 25 minutes

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Recipe

Oat wheat Bread with Candied Papaya, Mango and Pineapple

An easy to make homemade bread with tropical fruit

Serves 10 servings
Prep 20 minutes
Cook 25 minutes
Total 45 minutes

Ingredients

cup all purpose flour
2 cups whole wheat flour
2 teaspoons sugar
1/3 cup honey (add 1 cup if you want a sweet bread)
1/2 cup old fashioned oats cooked in 1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup candied papaya (mango and pineapple)
2 teaspoons oil
1/2 cup water

Instructions

1
Warm the water and add sugar and yeast to it. Mix well and keep aside for 10 minutes till it starts getting some bubbles.
2
In a large pan, mix the all purpose flour, salt and nutmeg.
3
Add the yeast mixture and mix well.
4
Cook the oats in milk and let sit till they cool down to a warm state.
5
Add oats to the flour mix.
6
Add whole wheat flour one cup at a time to make into a soft smooth dough.
7
Place dough in a well oiled container. Cover it and place in warm oven for an hour or till it doubles.
8
Knead dough on a floured surface and flatten into a thick rectangle.
9
Sprinkle candied papaya, pineapple and mango on it. Roll it up and knead again.
10
Place dough in a bread pan lightly covered with a wet towel in a warm oven for half an hour.
11
Remove towel and bake at 350 degrees F for 25 minutes.
12
Cool on rack before slicing!