Vegan Bread Recipes

Carrot Ginger Raisin Bread

Name: Carrot Ginger Raisin Bread
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 cup bread flour; 2-3 cups whole wheat flour; 1/4 -1/2 cup water; 1 cup carrot pureed; 2 inch ginger grated or pureed along with the carrots; 2 teaspoons sugar; 1/2 teaspoon salt; 2 teaspoons active yeast; 1/2 cup raisins

I made this last week and half of the loaf is sitting in the freezer because we were giving more…

Ready 2 hours
Serves 8
Prep 1 hour
Cook 1 hour

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Recipe

Carrot Ginger Raisin Bread

This bread is very moist because of the carrot and a bit spicy because of the ginger and goes well with Chai Tea!

Serves 8
Prep 1 hour
Cook 1 hour
Total 2 hours

Ingredients

1 cup bread flour
2-3 cups whole wheat flour
1/4 -1/2 cup water
1 cup carrot pureed
2 inch ginger grated or pureed along with the carrots
2 teaspoons sugar
1/2 teaspoon salt
2 teaspoons active yeast
1/2 cup raisins

Instructions

1
Warm the water and add yeast and sugar to it. Let stand for 10 minutes or until frothy.
2
Add the bread flour to the yeast mixture and mix well.
3
Add the salt, and the carrot ginger puree and mix well.
4
Add in the whole wheat flour,1 cup at a time and knead into a soft dough. Add more water if needed. The carrot will loose moisture during rising, so keep a dough a bit dry.
5
Place dough in a warm place, covered, for about an hour or until doubled.
6
Add some raisins to the dough and Knead for 5 minutes.
7
Shape dough into a loaf and place in a well greased bread pan.
8
Place bread pan in warm oven, with a pan of boiling water for half an hour. Cover the bread pan with wet towel.
9
Remove water and towel and bake bread at 350 degrees F / 180ºc for about 30-35 minutes. Spray some water on the bread 1-2 times in the first 10 minutes. This bread takes a bit longer because of the extra water content in the carrots.
10
Cool on rack before slicing!