Vegan Bread Recipes
Olive Oil Sandwich Loaf! also a Pizza base!
An olive oil sandwich loaf or pizza base. This simple recipe makes a delicious bread for sandwiches or use to…
- Ready 1 hour
- Serves 10 servings
- Prep 35 minutes
- Cook 30 minutes
Recipe
Olive Oil Sandwich Loaf and Pizza Base
An olive oil sandwich loaf or pizza base. This simple recipe makes a delicious bread for sandwiches or use to make thin crust pizzas.
- Serves 10 servings
- Prep 35 minutes
- Cook 30 minutes
- Total 1 hour
Ingredients
- 3-4 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup olive oil
- 1 flax egg
- 1 cup water
- 1 teaspoon sugar
- 1.5 teaspoons quick rise yeast and.5 teaspoon active yeast
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Warm 1/4 cup water and add suagr and yeast to it. Mix well and keep aside for 10 minutes or until frothy.
- 2
Grease the mixer bowl and add in the flours, salt and pepper. Mix well.
- 3
Add in the oil, water and yeast mixture and knead for 10-12 minutes(batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
- 4
Dough should be soft and pliable and non sticky.
- 5
Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
- 6
Punch dough down and roll into 1/8th inch pizza base or shape into a loaf.
To Bake Bread Loaf
- 7
Place loaf in well oiled bread pan and cover with a kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 30 minutes.
To Make Pizza Base
- 8
If making pizza base, place the rolle dout base on greased parchment and let rise for 15 minutes before topping it up. Bake thin crust pizza at 425 degrees F for 10-12 minutes!
Notes
Total time does not include 1.5 proving time Nutritional value is based on 1 serving
Nutrition
- Calories284 kcal
- Carbohydrates37 g
- Protein6 g
- Fat12 g
- Saturated Fat1 g
- Sodium236 mg
- Potassium106 mg
- Fiber2 g
- Calcium12 mg
- Iron0.9 mg
