Vegan Bread Recipes

Orange Blueberry Multigrain Loaf

Orange Blueberry Multigrain Loaf. Orange Juice, Blueberry Compote, and Multigrain Cereal. Vegan Recipe. I had some of the blueberry…

Ready 1 hour
Serves 10 servings
Prep 35 minutes
Cook 55 minutes

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I had some of the blueberry compote left. I used that and some orange juice and the new multigrain mix from Arrowhead mills 4 grains + flaxseed mix (wheat, oats, rye, barley, flaxseed)

The dough was a bit dry and then I got exhausted, so hubby helped me with the kneading and shaping.. Reminder to self, hubbs needs a bit more training about handling the dough!:D

Recipe

Orange Blueberry Multigrain Loaf

Orange Blueberry Multigrain Loaf. Orange Juice, Blueberry Compote, and Multigrain Cereal. Vegan Recipe.

Serves 10 servings
Prep 35 minutes
Cook 55 minutes
Total 1 hour

Ingredients

2 cups whole wheat flour
2 cups bread flour
1/2 cup multigrain cereal
2 teaspoon raw sugar
1.5 teaspoons active yeast
2/3 cup of water
1/2 cup blueberry compote
1/2 cup orange juice
1 tablespoon vegan butter
1 flax egg
1/2 teaspoon salt

Instructions

1
Boil the water and add cereal to it. Cook for 5 minutes then cool to a warm 110. Add the yeast and mix well. Let stand for 10 minutes or until frothy.
2
In the mixer bowl add the flours, salt and mix well
3
Add in the yeast mixture, softened butter, egg, blueberry compote and half of the orange juice.
4
Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or orange juice in little quantities if needed.
5
Place dough in a covered container in a warm place for 1.5-2 hours. Spritz the top of dough with some oil spray.
6
Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the edges under.
7
Place loaf in greased bread pan. Spritz the top with a little oil spray and cover with damp towel.
8
Place it in a warm place or warm oven for about an hour.
9
Remove towel, spritz top with some water and bake at 375 degrees F for 40-45 minutes.
10
Remove bread from pan and let cool for atleast an hour.
11
I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigeration makes them a bit firm for nice and clean slices!