Vegan Bread Recipes

Garlic, Scallion, Jalapeno savory Buns/rolls. vegan

Name: Garlic, Scallion, Jalapeno savory Buns/rolls. vegan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Vegan
Ingredients: 1/2 cup warm water; 1.5 teaspoons quick rise yeast; 2 teaspoons raw sugar; 2/3 cup bread flour; 1/2 cup whole wheat flour; 3/4 teaspoon salt; 1/4 teaspoon cumin powder; 2 garlic cloves finely chopped; 1/2 cup of scallions/green onions (, green parts finely chopped); 1/2 Jalapeno pepper finely chopped; 2 Tablespoons organic canola oil or olive oil

These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill…

Ready 45 minutes
Serves 8 servings
Prep 20 minutes
Cook 25 minutes

Jump to the recipe

Garlic, Scallion, Jalapeno savory Buns/rolls. vegan

These can be dipped and soaked in a hot Root Vegetable Carrot Leek Celery Soup posted earlier here!
A round up of some favorite Holiday Sweet things in the earlier post here, Fudge, cookies, flan, Cake, Stollen Bread and more.

Recipe

Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan

These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe.

Serves 8 servings
Prep 20 minutes
Cook 25 minutes
Total 45 minutes

Ingredients

1/2 cup warm water
1.5 teaspoons quick rise yeast
2 teaspoons raw sugar
2/3 cup bread flour
1/2 cup whole wheat flour
3/4 teaspoon salt
1/4 teaspoon cumin powder
2 garlic cloves finely chopped
1/2 cup of scallions/green onions (, green parts finely chopped)
1/2 Jalapeno pepper finely chopped
2 Tablespoons organic canola oil or olive oil

Instructions

1
In a large bowl, add warm water, quick rise yeast and raw sugar. Mix and let sit for 10 minutes.
2
In another bowl, add bread flour, whole wheat flour, salt, cumin powder, garlic cloves finely chopped, 1 scallions/green onions, Jalapeno pepper finely chopped. Mix all well together.
3
In the yeast bowl, add 2 Tablespoons organic canola oil or olive oil and mix.
4
Add to it, the flour mixture and knead into a soft dough(knead 4-5 minutes). Add more bread flour if needed.
5
Spritz top with oil, cover with towel and let sit for 1.5 hours or until doubled.
6
Knead dough for a minute, and divide into small balls, half the size of the final bun size you want.
7
Place balls on parchment. Spritz top with water and sprinkle some sesame seeds. Cover with a towel and let rise for another 50 minutes or until almost doubled.
8
Bake in preheated 375 degrees F for 20-25 minutes.(until golden and a tap on top sounds hollow)
9
Cool on rack for 15 minutes before serving.
10
Serve with soups, olive oil, dips, vegan butter spreads or any which way!