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Almond Feta, Mushroom, greens, olives, golden cherry tomatoes. Vegan Mediterranean Pizza with Thin Herbed Spelt Crust. vegan recipe

A somewhat Mediterranean Pizza for day 2. A thin Spelt crust, topped with baby greens, mushrooms, olives, pretty golden tomatoes, herbs and…

  • Ready 2 hours
  • Serves 2
  • Prep 2 hours
  • Cook 20 minutes
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Almond Feta, Mushroom, greens, olives, golden cherry tomatoes. Vegan Mediterranean Pizza with Thin Herbed Spelt Crust. vegan recipe

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Let rise for 1.5 hours. Listen to some music, walk the dog. Clean the kitchen, setup props, yell at the buyers who are giving an inflated price for the house you like, think of more pizzas to make..

Use some spelt flour and oiled hands to gather the dough and knead for 3-4 minutes.
Roll this dough out to as thin as possible on parchment.
Brush evoo on top. Arrange the baby greens, golden cherry tomatoes, olives and mushrooms. Sprinkle feta liberally. 

Sprinkle the spices and bake in preheated 410 degrees F for 12-13 minutes. 
Broil on Lo for half a minute.
Take out, top with fresh baby greens/chopped basil, cut and serve.



Eat me.


Ricki’s Almond feta recipe variation: I added parsley and thyme for this pizza. I used raw almonds instead of blanched and soaked them overnight. Peeled some of them and left some unpeeled, hence the brown flakes in my cheese. The rest of the recipe is the same.

Recipe

Almond Feta, Mushroom, greens, olives, golden cherry tomatoes. Vegan Mediterranean Pizza with Thin Herbed Spelt Crust. vegan recipe

Vegan Mediterranean Pizza with Almond Feta, Mushroom, greens, olives, golden cherry tomatoes. Vegan Soy-free Recipe

  • Serves 2
  • Prep 2 hours
  • Cook 20 minutes
  • Total 2 hours

Ingredients

Crust

  • 1/4 cup warm water
  • 1 teaspoon active yeast
  • 2 teaspoons raw sugar
  • 1/3 cup Spelt flour
  • 2 Tablespoons bread flour
  • 1/4 teaspoon salt
  • a generous pinch of garlic powder (dried parsley, dried basil and paprika)
  • 1 Tablespoon EVOO (extra virgin olive oil)
  • 2-3 tablespoons spelt flour to work the dough

Toppings

  • 1 Tablespoon evoo
  • 1 recipe Ricki's Almond feta
  • baby kale and spinach
  • sliced mushrooms
  • kalamata olives
  • golden cherry tomatoes (halved)
  • 1 teaspoon parsley
  • 1/4 teaspoon cumin powder
  • black pepper to taste (Or use a light sprinkle of dukkah spice blend)

Instructions

  1. 1

    In a bowl, mix warm water, sugar and yeast and let sit until frothy(10 minutes)

  2. 2

    Add the flours, salt, herbs and evoo.

  3. 3

    Mix and knead for a minute, spray water on top and cover with a damp towel.

  4. 4

    Let rise for 1.5 hours.

  5. 5

    Use some spelt flour and oiled hands to gather the dough and knead for 3-4 minutes.

  6. 6

    Roll this dough out to as thin as possible on parchment.

  7. 7

    Brush evoo on top.

  8. 8

    Arrange the baby greens, golden cherry tomatoes, olives and mushrooms.

  9. 9

    Sprinkle feta liberally.

  10. 10

    Sprinkle the spices and bake in preheated 410 degrees F / 210ºc for 12-13 minutes.

  11. 11

    Broil on low for half a minute.

  12. 12

    Take out of the oven, top with fresh baby greens/chopped basil, cut and serve.

  13. 13

    For gluten-free crusts, see here.

Notes

Ricki’s Almond feta recipe variation: I added parsley and thyme for this pizza. I used raw almonds instead of blanched and soaked them overnight. Peeled some of them and left some unpeeled, hence the brown flakes in my cheese. The rest of the recipe is the same. Nutritional values based on one serving

Nutrition

  • Calories423 kcal
  • Carbohydrates43 g
  • Protein10 g
  • Fat23 g
  • Saturated Fat3 g
  • Sodium819 mg
  • Potassium391 mg
  • Fiber7 g
  • Sugar4 g
  • Vitamin A1735 IU
  • Vitamin C26.7 mg
  • Calcium59 mg
  • Iron2.6 mg