Dulce De leche and Agave Multigrain Loaf!

Instructions

1. 1

   Add the yeast and sugar to warm water and mix well. Let stand for 10 minutes or until frothy.

2. 2

   In a blender, dry blend the flax seeds and oats. You can use flaxseed meal as well.

3. 3

   In the mixer bowl add the flours, salt and the oats and flaxseed and mix.

4. 4

   Add in the yeast mixture, softened butter, dulce de leche and agave syrup.

5. 5

   Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or water in little quantities if needed.

6. 6

   Place dough in a covered container in a warm place for 1.5 hours. Spritz the top of dough with some oil spray.

7. 7

   Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the edges under.

8. 8

   Place loaf in greased bread pan. Spritz te top with a little oil spray and cover with damp towel.

9. 9

   Place it in a warm place or warm oven for about an hour.

10. 10

    Remove towel, spritz top with some water and bake at 375 degrees F for 40-45 minutes.

11. 11

    Remove bread from pan and let cool for atleast an hour.

12. 12

    I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigetation makes them a bit firm for nice and clean slices!