Mint Almond Wheat Bread!

Instructions

1. 1

   Soak the cracked wheat in water for an hour and then Boil the cracked wheat till it softens (3-4 minutes).

2. 2

   Let the mixture cool a bit then add Yeast and sugar to it.

3. 3

   Let it sit for 10 minutes or until frothy.

4. 4

   In a blender, add the mint leaves, soaked almonds and ginger and blend coarsely. Add some water if needed.

5. 5

   In a greased mixing bowl, add the flours and salt and mix well.

6. 6

   Add the oil, yeast mixture and mint mixture and 1/2 cup (125ml) of water and knead for 8-10 minutes. (if using stand mixer, 3-4 minute batches with intermittent scraping)

7. 7

   Add more water if needed.

8. 8

   Place dough in a well greased container, covered in a warm place for 2 hours.

9. 9

   Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.

10. 10

    Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.

11. 11

    Bake at 375 degrees F for about 40 minutes.

12. 12

    Cool completely before slicing!