White Bean Sandwich Bread Loaf. Vegan Recipe

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Hide them beans, greens or veggies in the bread! What would you like to put in your bread 🙂



White Bean Sandwich Bread Loaf
Allergen Information: Free of Dairy, egg, corn, soy, nut. can be made oil-free
Makes 1 8.5 by 4.5 bread pan

Ingredients:
1/4 cup warm water
1 Tbsp active yeast
1 tsp raw sugar or maple syrup
3 cups or more bread flour or unbleached white flour
1 cup cooked or canned great northern beans or other white beans
3/4 cup water
1 tsp salt (use 1 1/4 tsp salt if using unsalted cooked beans)
1 Tbsp extra virgin olive oil (optional)
Add herbs, olives or roasted garlic for variations.

Method:
In a bowl, add 1/4 cup warm water, yeast and sugar. Mix and let sit until frothy (5 minutes)
Blend the white beans and salt with 3/4 cup water into a smooth puree.
Add the bread flour, oil and white bean puree into the yeast mixture and knead into a soft dough. Knead well for 7-8 minutes. Add more flour if needed, or a spray or so of water if needed. 
Spray water on top of the dough, Cover the bowl with a towel and let sit in a warm place for 1.5 hours or until the dough doubles.
Use a Tbsp or so flour on the risen dough, punch it down and shape into a loaf. Pull on all sides to shape, or flatten a bit and roll into a jelly roll. Place seam side down into a greased or parchment lined bread pan. Spray water on top. Sprinkle sesame seeds or oats to cover the top. Cover and let sit for 35-40 minutes or until more than 1.5 times its size. 
Bake in pre-heated 375 degrees F for 40 minutes.
Cool completely before slicing. Refrigerate for upto 7 days. 

To make burger buns, divide dough into 8 or 10. roll into a balls. Place on baking sheet. Spray water and top with sesame seeds. Bake at 375 degrees F for 30 minutes. 

This bread is being shared at ricki’s wellness weekend.