Vegan Bread Recipes

Strawberry Lemon Flax Seed Bread!

Name: Strawberry Lemon Flax Seed Bread!
Prep time: 40 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings
Cuisine: American, Vegan
Ingredients: 3 cups bread flour; 2 cups whole wheat flour; 1/2 cup olive oil; 1 flax egg; 1 cup strawberry puree ((6-8 strawberries)); 1 tablespoon sugar; 1.5 teaspoons quick rise yeast and.5 teaspoon active yeast; 1 teaspoon salt; 1 cup water; Zest of 1 lemon; 1 tablespoon lemon juice; 3 tablespoons flax seed crushed

Strawberry lemon flax seed bread. A delicious and healthy bread with your daily dose of omega- 3 fatty acid! Vegan…

Ready 1 hour
Serves 10 servings
Prep 40 minutes
Cook 40 minutes

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Recipe

Strawberry Lemon Flax Seed Bread

Strawberry lemon flax seed bread. A delicious and healthy bread with your daily dose of omega- 3 fatty acid! Vegan Recipe.

Serves 10 servings
Prep 40 minutes
Cook 40 minutes
Total 1 hour

Ingredients

3 cups bread flour
2 cups whole wheat flour
1/2 cup olive oil
1 flax egg
1 cup strawberry puree ((6-8 strawberries))
1 tablespoon sugar
1.5 teaspoons quick rise yeast and.5 teaspoon active yeast
1 teaspoon salt
1 cup water
Zest of 1 lemon
1 tablespoon lemon juice
3 tablespoons flax seed crushed

Instructions

1
Warm 1/4 cup water and add 1 teaspoon sugar and yeast to it. Mix well and keep aside for 10 minutes or until frothy.
2
Grease the mixer bowl and add in the flours, salt, sugar, crushed flaxseed. Mix well.
3
Puree strawberries with little water and add to flour.
4
Add in the oil, 1/2 cup water and yeast mixture and knead for 10-12 minutes(batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
5
Add more water if needed. The strawberries will make the dough moist over time, so keep the dough a bit on the dry side.
6
Dough should be soft and pliable and non sticky.
7
Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
8
Punch dough down and knead for a minute. Shape into loaf by pulling on all side and tucking under.
9
Place loaf in well oiled bread pan and cover with a kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 40 minutes or until it sounds hollow to touch.