Breakfast Recipes

Vegan Cinnamon Roll Pancakes and Multi-grain Pancake Mix

These Vegan Cinnamon Roll Pancakes use my multi-grain Pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan…

Ready 50 minutes
Serves 4
Prep 20 minutes
Cook 30 minutes

Jump to the recipe

Vegan Cinnamon Roll Pancakes and Multi-grain Pancake Mix

Plain pancakes below.. Fluffy!

Vegan Multi-grain Plain Pancakes

Surprisingly I have very few pancakes recipes on the blog. I make more French Toasts than pancakes. Though the recipes of both are easily interchangeable.
For Cinnamon roll French Toasts, make a thinner batter with the pancake mix. Make swirls with the filling on one side, pan fry and serve. yum.
More pancakes from the blog…
Tiramisu pancakes
Samoa French Toasts and Molten Chocolate French Toasts
Tiramisu French toasts
Coconut Crusted Baked French Toasts
Savory Chickpea Flour Pancakes with Cauliflower and Mushrooms

Vegan Cinnamon Roll Pancakes | Pitzn

Steps:
Mix all the ingredients of the pancake mix and keep in an airtight container.

These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan recipe

Take a cup of the mix, add the wet ingredients and cinnamon.
Drop ladle full of the batter and after about a minute, make circles with the cinnamon sugar mixture.

These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan recipe

Flip, cook the other side.
Stack and Serve hot topped with maple syrup and a dollop of Earth balance.

Vegan Cinnamon Roll Pancakes!

These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan recipe

Recipe

Cinnamon Roll Pancakes

These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. gluten-free option

Serves 4
Prep 20 minutes
Cook 30 minutes
Total 50 minutes

Ingredients

For the Multi-grain Pancake mix: Makes about 3 servings of 4-5 pancakes

1/2 cup Spelt flour
1 cup unbleached white flour
1/4 cup Kamut (or barley, rye, sorghum, millet, buckwheat flour)
1/2 cup Almond Oat flour (To make the Almond Oat flour. Use equal quantities of almonds and oats and blend until coarse flour, or use 1/2 cup almond flour/meal)
1/4 cup ground raw sugar or other sugar finely ground (or add sweetener/stevia later while making pancake batter)
2 Tablespoons flaxmeal
2 Tablespoons cornstarch or arrowroot starch
1 Tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt

For the Cinnamon Roll Pancakes: Makes 4-5 pancakes

1 cup Regular Pancake Mix ((above) or use my Gluten-free Pancake Mix (see recipe notes for link))
1/4 cup almond milk
1/3 cup water (or more as needed)
1/2 teaspoon lemon juice
2 teaspoons oil (optional)
1/2 teaspoon cinnamon powder

For the Cinnamon sugar filling

1 Tablespoon oil or melted Earth balance
1 Tablespoon Almond milk
3 Tablespoon ground raw sugar or coconut sugar
2 teaspoons cinnamon powder
pinch of salt
1 teaspoon flour

Instructions

Multigrain pancake Mix

1
Mix everything well with a whisk and store. Use Arrowroot starch to make corn-free.

Cinnamon Sugar filling

2
Whisk everything well and refrigerate while you get the pancake mix ready.

Cinnamon Roll pancakes

3
Add the lemon juice to 1/3 cup water. Add the almond milk, water, oil, cinnamon to the dry pancake mix. Mix until just combined and let sit for 2 minutes. If the mixture feels too thick(it is thicker than plain flour pancake mix), then add a tablespoon more water.
4
Heat the pan on medium heat. Grease with a little oil. Once the pan is hot, pour ladle full (1/4 cup) of the pancake batter for each pancake. Spread the batter a bit with the ladle if needed. Let it cook for about half a minute till it starts to bubble on the edges. Make circles on top with the cinnamon sugar filling(using a spoon or the sandwich bag method). Do not make the swirls too close to the edge of the pancake. Cover the pan for a minute. Let it cook until bubbles form in the center(3-4 minutes). Flip the pancake and cook for another 2-3 minutes. Remove from the pan, stack and serve hot with maple syrup, a dollop of Earth balance or coconut cream drizzle.

Notes

Notes: For plain pancakes, mix everything under Cinnamon roll Pancakes, except cinnamon and use batter. Gluten-free Pancake Blend here Nutritional information based on one serving of 4 to 5 pancakes