French Toasts- Tiramisu and Gulab Jamun! vegan gf option

Instructions

1. 1

   Mix 1.5 Tablespoons finely ground Oats, 1 Tablespoon finely ground flax seed, 1 Tablespoon raw sugar or maple syrup, 1/4 teaspoon vanilla extract, 1/3+ cup warm water or almond milk (Or half coconut milk, half water), 1 Tablespoons cocoa powder, 1-2 teaspoons instant cofee or strong brewed coffee. Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in 1-2 teaspoons organic canola or coconut oil. 3-4 minutes each side.

Cream:

1. 2

   Mix 3-4 Tablespoons ground cashew or almond with 4-5 Tablespoons coconut milk to get preferred consistency. Add a Tablespoon sugar, 1/2 teaspoon lemon juice or a few drops of vinegar. Mix, taste, adjust and keep ready.

2. 3

   Or add a little coconut milk and raw sugar to vegan cream cheese to make a spreadable cream.

To assemble:

1. 4

   Add a teaspoon of instant coffee and optional liquor like coffee liqueur, rum or kahlua, or liquerr extract, to 2-3 Tablespoons warm maple. Brush the maple on the french toasts.

2. 5

   Then top with the cream mixture.

3. 6

   Sprinkle shaved chocolate or Cocoa powder through a sieve/strainer.

4. 7

   Serve!