Breakfast Recipes

Tiramisu Pancakes! Vegan

Vegan Tiramisu Pancakes. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe. Holiday theme…

Ready 30 minutes
Serves 4 pancakes
Prep 10 minutes
Cook 20 minutes

Jump to the recipe

Holiday theme continues! So what part of the day do you think you will serve these pancakes.. early morning, or late evening with a good helping of liqueur… or all day, bottomless, on demand 🙂

Recipe

Vegan Tiramisu Pancakes

Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe.

Serves 4 pancakes
Prep 10 minutes
Cook 20 minutes
Total 30 minutes

Ingredients

3/4 cup Bob's red mill organic 7 grain pancake mix (already has flax or my multigrain pancake mix or my glutenfree pancake mix)
2 Tablespoons maple syrup
2 teaspoons cocoa powder (more or less per preference)
1 tsp scant instant coffee (or equivalent brewed(change it around per preference, depends on how strong a coffee taste you like and how awake you want to be))
1 Tablespoon oil (virgin coconut or organic canola)
1 teaspoon lemon juice
1/3 to 1/2 cup water
1 tsp vanilla (optional)
oil or vegan butter to cook

Mascarpone:

1/2 cup cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming
few Tablespoons water
1/2 teaspoon vinegar or 1 teaspoon lemon juice for the tang (Vinegar is better)
1 Tablespoon maple or raw sugar (use sugar for whiter cream)

Drizzle

Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.

Instructions

1
Mix the wet ingredients and cocoa powder and coffee well. Add the rest pancake ingredients. Add more water if needed to get a thick pancake batter. dont over mix. Too thin and watery batter also will not rise well. Let batter sit(for 2 minutes) till you prepare the cashew mascarpone.
2
Blend the cashews with water and vinegar till creamy. Add sugar or maple and blend again. Taste for tang and sweetness, adjust and keep. you can make thicker or thinner or more cream as needed.
3
Cook the pancakes on well heated and greased thick bottom pan. 5-7 minutes per side depending on size. Since the multigrain batter is a bit thick, you might have to spread it with a spatula into shape.
4
Mix some liqueur in the maple syrup for drizzling if serving with liqueur, or keep separate.
5
To assemble, brush pancake with maple syrup or maple liqueur mix.(Or use rum extract mixed with maple). Top with cashew mascarpone, place another pancake and repeat.
6
Dust some cocoa powder or Chocolate shavings on top. you can also saturate the bottom pancake with a bit more liqueur or maple + coffee per taste. Dig in!!