Snacks
Cauliflower Bread!
I got a mad craving for gobi paratha the other day. But i usually get very tired with all the…
- Ready 50 minutes
- Serves 8
- Prep 20 minutes
- Cook 30 minutes

Recipe
Cauliflower Bread
This cauliflower bread is a super tasty vegan bread option with added veggies! Easy to make and ready to eat within an hour.
- Serves 8
- Prep 20 minutes
- Cook 30 minutes
- Total 50 minutes
Ingredients
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 1 tsp salt
- 1/2 tsp oregano
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp black pepper
- 1/2 cup grated cauliflower (i have to try 1 cup cauliflower next time)
- 1 tsp baking pwder
- 1 tsp maple syrup
- 2 tsp melted vegan butter/oil for dough
- 1 tsp melted vegan butter to brush
- 1/2 cup water
Instructions
- 1
In a large bowl, Sift in the flours, salt, spices and baking powder.
- 2
In a food processor or by hand, make dough of all the ingredients.
- 3
The dough should not be sticky. Let the dough stand for 10 minutes and then knead again.
- 4
Make a loaf of it and place on baking sheet.
- 5
Bake at 350 degrees f / 270ºc for about 30 minutes till golden brown.
- 6
You can grate some cheese on the top before taking the bread out to cool.
- 7
Brush melted butter on top.
Notes
Nutritional values are based on one serving
Nutrition
- Calories179 kcal
- Carbohydrates35 g
- Protein5 g
- Fat2 g
- Cholesterol1 mg
- Sodium299 mg
- Potassium208 mg
- Fiber3 g
- Sugar1 g
- Vitamin A15 IU
- Vitamin C3.5 mg
- Calcium41 mg
- Iron2 mg







