Cookies
Chocolate Chip Cookies. Whole grain, low-fat Vegan
These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and how I like…
- Ready 25 minutes
- Serves 12 cookies
- Prep 10 minutes
- Cook 15 minutes
Recipe
Chocolate Chip Cookies. Whole grain, low-fat Vegan
These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and how I like mine. The crumblier and fatter, the better!
- Serves 12 cookies
- Prep 10 minutes
- Cook 15 minutes
- Total 25 minutes
Ingredients
- 2 teaspoons flaxmeal
- 1 Tablespoon hot water
- 1 Tablespoon almond milk
- 1/2 tsp vanilla extract
- 1 Tbsp agave/maple syrup
- 1 Tbsp coconut oil (almost melted)
- 1 Tbsp organic canola oil
- 2.5 Tablespoons ground raw sugar (3 Tbsp for sweeter)
- pinch of salt
- 3/4 cup whole wheat flour (or 1/2 cup ww and 1/4 cup almond flour)
- 1/2 teaspoon baking power
- 1/3 cup vegan semi-sweet chocolate chips
Instructions
- 1
In a bowl, add hot water, almond milk, vanilla, flaxmeal and agave.
- 2
Whisk until well combined.
- 3
Add the oils and raw sugar, salt, whisk for a minute until well combined. Let sit for 2 minutes.
- 4
Whisk again for a few seconds.
- 5
Mix the baking powder in the wheat flour.
- 6
Add the flour and mix with a spoon or hand. you might have to knead it a bit for the oils to combine well with the flour. If the dough is wet, add a few teaspoons more flour.
- 7
Add the chocolate chips, knead to distribute.
- 8
Chill the dough for 15 minutes.
- 9
The dough will feel crumbly, but will come together when pressed and will smooth out a bit with the warmth of the hands. Some cracks are fine.
- 10
Make flat balls. Place on parchment lined baking sheet.
- 11
Bake in preheated 350 degrees F for 13-14 minutes.
- 12
Cool, consume and if possible, leave some for hubbs!
Nutrition
- Calories88 kcal
- Carbohydrates12 g
- Protein1 g
- Fat4 g
- Saturated Fat2 g
- Sodium4 mg
- Potassium44 mg
- Fiber1 g
- Sugar6 g
- Calcium19 mg
- Iron0.6 mg
