Desserts

Cranberry Blueberry upside down cake! Vegan.

Name: Cranberry Blueberry upside down cake! Vegan.
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 servings (makes a 6 inch tiny cake. or 2 small ramekins)
Cuisine: Vegan
Ingredients: 3/4 cup fresh cranberries and blueberries; 1 Tbsp melted Earth balance or coconut oil; 1 Tbsp raw granulated sugar powdered or any powdered sugar.; 1/2 cup whole wheat pastry flour; 1/2 cup all purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon allspice; 1/8 teaspoon nutmeg; 1/8 teaspoon cardamom or cinnamon; 1 pinch clove powder; 1 teaspoon flaxmea; 2 Tbsp hot water; 1/3 cup water; 1 teaspoon vinegar; 4 Tbsps raw sugar; 2 Tbsps coconut oil

A cranberry and blueberry upside down cake that’s simple, easy and so delicious. The perfect treat with a hot cup…

Ready 1 hour
Serves 2 servings (makes a 6 inch tiny cake. or 2 small ramekins)
Prep 15 minutes
Cook 1 hour

Jump to the recipe

Cranberry Blueberry upside down cake! Vegan.

It cant be holiday season without a cranberry upside down cake.. can it! And of course we ate most of it.. so just the one slice picture:D This is a cranberry blueberry mix as I love the balance of sweetness with the tart cranberries!

Recipe

Cranberry Blueberry Upside Down Cake

A cranberry and blueberry upside down cake that's simple, easy and so delicious. The perfect treat with a hot cup of tea or coffee. Vegan Recipe.

Serves 2 servings (makes a 6 inch tiny cake. or 2 small ramekins)
Prep 15 minutes
Cook 1 hour
Total 1 hour

Ingredients

3/4 cup fresh cranberries and blueberries
1 Tbsp melted Earth balance or coconut oil
1 Tbsp raw granulated sugar powdered or any powdered sugar.
1/2 cup whole wheat pastry flour
1/2 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cardamom or cinnamon
1 pinch clove powder
1 teaspoon flaxmea
2 Tbsp hot water
1/3 cup water
1 teaspoon vinegar
4 Tbsps raw sugar
2 Tbsps coconut oil

Instructions

1
Take 3/4 cup total fresh cranberries and blueberries or just cranberries.
2
Toss them in 1 Tbsp melted Earth balance or coconut oil and 1 Tbsp raw granulated sugar powdered or any powdered sugar.
3
Put this mixture in greased or parchment lined pan and in the oven at 370 degrees F to cook for 15 minutes till you mix and add cake batter
4
In a bowl, mix in 1/2 cup whole wheat pastry flour, 1/2 cup all purpose flour, 1 teaspoon baking powder, 1/8 teaspoon salt, 1/8 teaspoon each of spices(nutmeg, allspice, cardamom or cinnamon and pinch of clove powder). Mix well.
5
In another bowl, mix 1 teaspoon flaxmeal with 2 Tbsp hot water and keep for 2 minutes.
6
Add this flax mix to 1/3 cup water, add 1 teaspoon vinegar, 4 Tbsps raw sugar and 2 Tbsps coconut oil or softened earth balance butter, mix well for a minute till all sugar is well combined.
7
Add in the flours and mix until just about combined. Add more water if the batter is too thick. The batter should be like a thick pancake batter and not too runny.
8
Drop batter in the hot pan with cranberries and blueberries. Spread evenly and bake for 35-45 minutes until toothpick from the center comes out clean(no batter sticks to it)
9
Let the cake sit in pan for 5-10 minutes.
10
Remove from pan, Place upside down, drop any syrup if in the pan on the cake, and serve!