Desserts

Oil-free Wheat Laddoo /Laddu and Choorma – Sweet Wheat cardamom balls. Vegan recipe

Name: Oil-free Wheat Laddoo /Laddu and Choorma – Sweet Wheat cardamom balls. Vegan recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: Indian
Ingredients: 1/4 cup whole wheat flour; 2 Tablespoons ground raw sugar (reduce to 1 if you dont like very sweet laddus, or powdered jaggery or sweetner of choice); 2 Tablespoons ground raw almond; 1/8 teaspoon cardamom powder; 2 Tablespoons Maple syrup (you can try agave or date syrup or any sticky sweet syrup or single thread sugar/jaggery syrup); few sprays of water

These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka…

Ready 55 minutes
Serves 10
Prep 15 minutes
Cook 40 minutes

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Oil-free Wheat Laddoo /Laddu and Choorma – Sweet Wheat cardamom balls. Vegan recipe

These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka Choorma crumble. Vegan Indian Sweet | https://veganricha.com #vegan #dairyfree #Indian

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Recipe

Oil-free Wheat Laddoo/Laddu and Choorma - Sweet Wheat cardamom balls. Vegan recipe

These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka Choorma crumble. Vegan Indian Sweet Vegan, Dairy-free, Soy-free. Use a gf flour to make gluten-free.

Serves 10
Prep 15 minutes
Cook 40 minutes
Total 55 minutes

Ingredients

Ingredients: 8-10 balls - easily doubled

1/4 cup whole wheat flour
2 Tablespoons ground raw sugar (reduce to 1 if you dont like very sweet laddus, or powdered jaggery or sweetner of choice)
2 Tablespoons ground raw almond
1/8 teaspoon cardamom powder
2 Tablespoons Maple syrup (you can try agave or date syrup or any sticky sweet syrup or single thread sugar/jaggery syrup)
few sprays of water

Instructions

1
In a pan, dry roast the wheat flour on low heat for 25-30 minutes, stirring every 3 to 4 minutes. You can also roast over medium heat for 6 to 8 minutes. Stir frequently (2-3 times per minute) to avoid burning. Slow roasting however has better flavor.
2
Once the wheat flour gets lightly browned and you can smell the roasted aroma, add in the ground sugar, cardamom and almond flour and mix well.
3
Roast for another minute.
4
Add in the maple syrup, mix well and take off heat.
5
Spray water on the mix 3-4 times mixing continuously with the spatula and pressing a little to see if a few lumps are formed.
6
Let it cool slightly till easy to handle, then knead it using you hands for a minute, so the nut oil and the maple incorporate well and help with the sticking.
7
You can serve this lumpy mix, similar to the wheat choorma as is, or make balls/laddoos out it.
8
You can add roasted or raw chopped nuts and raisins to the mix. (dont add too many if making balls)
9
Use a spray of water or 2 more to make balls if needed.
10
Garnish with chopped raw pistachios.
11
Consume same day or store in airtight container in refrigerator for a few days.