Gameday Recipes

Apple Fritters/Fries! Mofo Iron Chef. Vegan, glutenfree. And the week’s roundup

Name: Apple Fritters/Fries! Mofo Iron Chef. Vegan, glutenfree. And the week’s roundup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 4 Tablespoon of chickpea flour ((garbanzo bean flour/besan)); 1 Tablespoon oats ((omit this if you dont have glutenfree oats)); 1 Tablespoon rice flour; 2/3 teaspoon salt (or to taste); pinch of turmeric; pinch of asofetida ((hing)); 1 teaspoon oil; 1/2 teaspoon chili flakes or to taste (or 1 green chili); 1/4 teaspoon cumin powder; 1/4 teaspoon carom seeds ((Ajwain)); 1/2 inch piece of ginger; 3-4 mint leaves or cilantro leaves; 4-5 Tablespoons water; 1 apple chopped into long slices/fries; Oil for frying

Delicious apple fritters (fries). Apple covered in some thick and spicy Chickpea batter and fried to a crisp golden brown.…

Ready 15 minutes
Serves 4 servings
Prep 5 minutes
Cook 10 minutes

Jump to the recipe

Recipe

Apple Fritters/Fries

Delicious apple fritters (fries). Apple covered in some thick and spicy Chickpea batter and fried to a crisp golden brown. Vegan Recipe.

Serves 4 servings
Prep 5 minutes
Cook 10 minutes
Total 15 minutes

Ingredients

4 Tablespoon of chickpea flour ((garbanzo bean flour/besan))
1 Tablespoon oats ((omit this if you dont have glutenfree oats))
1 Tablespoon rice flour
2/3 teaspoon salt (or to taste)
pinch of turmeric
pinch of asofetida ((hing))
1 teaspoon oil
1/2 teaspoon chili flakes or to taste (or 1 green chili)
1/4 teaspoon cumin powder
1/4 teaspoon carom seeds ((Ajwain))
1/2 inch piece of ginger
3-4 mint leaves or cilantro leaves
4-5 Tablespoons water
1 apple chopped into long slices/fries
Oil for frying

Instructions

1
In a blender combine all ingredients except apples and oil to fry.
2
Blend into a thick pasty puree/batter(adjust water and chickpea flour to get the thick consistency, water needed will depend on the flours used). For a simpler batter, just mix chickpea flour, 1/2 tsp garam masala powder, salt and pepper, or use your favorite onion fritter batter.
3
Drop apple slices into the batter and mix well to coat.
4
Fry in medium-high hot oil for 2-3 minutes, turning occasionally till the batter becomes darker than its color, golden brown.
5
Serve hot with ketchup or cilantro Chutney. Top with Chaat masala or rock salt and some red chili powder for added fun. Happy Sunday!