Whitey white hubby requested sandwich loaf!

Instructions

1. 1

   Warm 1/4 cup (60ml) water and add sugar and yeast to it. Mix well and keep aside for 10 minutes or until frothy.

2. 2

   Grease the mixer bowl and add in 2 cups (250g) bread flour and 2 cups (250g) all purpose flour and salt. Mix well.

3. 3

   Add in the oil, orange juice, water and yeast mixture and knead for 10-12 minutes(batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)

4. 4

   Dough should be soft and pliable and non sticky.

5. 5

   Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours

6. 6

   Punch dough down and knead for a minute. Shape into loaf by pulling on all sides and tucking under. Use flour on hands to avoid dough sticking to hands.

7. 7

   Place loaf in well oiled bread pan and cover with a damp kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 35 minutes.

8. 8

   Cool completely before slicing. I usually place the cooled bread in the refrigerator for half an our before slicing with an electric knife for nice and clean slices!