Name: Vegan Peanut Butter Oatmeal Chocolate Chip Cookies 1 Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: American, Vegan
Ingredients: 1/2 cup smooth peanut butter; 1/3 cup maple syrup; 2 tbsp warmed non dairy milk (, such as almond, soy or coconut); 1 tsp vanilla extract; 3/4 cup old fashioned oats (, use certified gluten-free if needed); 3/4 cup flour (, I use a mix of all purpose and wheat. Use Oat flour or gf blend for glutenfree); 1/2 tsp baking soda; 1/3 tsp salt; 1/3 cup vegan chocolate chips (, use dried fruit like raisins, currants, blueberries or cranberries for no chocolate)

There’s something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies. These need just 1 Bowl and 8 Ingredients! No vegan butter or oil, no refined sugar, no whipping or electric mixer needed!

Add spices of choice for variation, add some toasted nuts and seeds to make these into Breakfast Or Snack Cookies. These Cookies have no added refined sugar (if you use sugar free chocolate or dried fruit like raisins, currants, blueberries or cranberries) and No added oil (depends on your nut butter). Before it gets too hot to bake, lets make these super Easy and Super Delicious Peanut Butter Chocolate Chip Oatmeal Cookies!

For a nutfree version try my sunbutter Oatmeal cookies. These cookies can easily be made without gluten, use certified gf oats and a gf blend.

Vegan Peanut Butter Oatmeal Chocolate Chip Cookies on wood board

More Cookies from the blog

Chocolate Tahini Cookies. Grainfree. Nutfree
Cinnamon Roll Cookies. No Oil
PB Chickpea Cookie Pie- Can be nut-free. GF
Lemon Chia Cookies. GF option
Cardamom Snikerdoodles. GF option
Paleo Chocolate Chip Cookies.GF
Almond Butter Oatmeal Cookies. GF oil-free
Ginger Tahini CookiesGF option

Step by Step photos:

Assemble the ingredients. Warm the non dairy milk. That will help mix the nut butter into the wet ingredients more easily.
Ingredients for our Vegan Peanut butter Oatmeal Chocolate chip Cookies
Mix all the wet ingredients until smooth. Wet ingredients mixed for Vegan Peanut butter Oatmeal Chocolate chip Cookies in a White Bowl Dough of our Vegan Peanut butter Oatmeal Chocolate chip Cookies in a White Bowl

Fold in the flour and oats and mix in, then fold in the chocolate chips to make a soft cookie dough. If it starts to feel too stiff, add in sprinkles of non dairy milk or oil.

Vegan Peanut butter Oatmeal Chocolate chip Cookie dough in a white bowl
Scoop and flatten onto parchment lined baking sheet.

Vegan Peanut butter Oatmeal Chocolate chip Cookies dough on a parchment lined baking sheet

Bake to preferred crispness, a minute less for softer and a minute more for crispier.

Store on the counter for a few days or refrigerate for longer.

Tips to make your favorite nut butter oatmeal chocolate chip cookies

These cookies work with most all nut butters.
Nut butters have varying consistency from smooth drippy (almond butter) to thick peanut butter. If the nut butter is too thick/stiff keep it outside to come to room temperature before using.
Depending on the nut butter consistency you will need a few tbsp more or less flour in the dough. The dough maybe soft or slightly stiff. If it starts to feel too stiff, add in sprinkles of non dairy milk or oil to make it easier to handle.
Bake time depends on the oven, nut butter and your preference of crisp, soft texture. Play around with each batch to find the right time to bake all the next batches!

Vegan Peanut Butter Oatmeal Chocolate Chip Cookies

These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are melt in your mouth, delicious and hearty cookies. They need 1 Bowl, just 8 ingredients, and are ready within 30 Minutes. No Refined Sugar, Oilfree. Easily made Gluten-free. Vegan Soyfree Recipe.