Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe

These almond oat cookies are so delicious! Filled with chocolate chips and vegan and gluten free I posted some deliciously…

Ready 30 minutes
Serves 12 cookies
Prep 15 minutes
Cook 15 minutes

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I posted some deliciously crumbly Whole Wheat Chocolate chip cookies a few weeks back. I have been making a batch every other week and thought of trying out a gf version. So another keeper Chocolate chip cookie recipe came about.

Recipe

Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe

These almond oat cookies are so delicious! Filled with chocolate chips and vegan and gluten free

Serves 12 cookies
Prep 15 minutes
Cook 15 minutes
Total 30 minutes

Ingredients

2 Tablespoons warm water
1 teaspoon flaxmeal
2 Tablespoon oil (I use 1 Tbsp each of organic canola and virgin coconut oil)
2 teaspoons agave syrup
2 teaspoons dark molasses (or agave/maple)
1/4 teaspoon ginger powder
pinch of salt
pinch of black pepper
2 Tablespoons ground raw sugar (2.5 for sweeter)
1/2 cup ground Oats
1/4 cup pearl millet flour (or any gf flour)
1/4 cup almond flour
1/3 cup vegan chocolate chips

Instructions

1
In a bowl, add everything except the flours. Mix well for 2 minutes until well combined. Let sit for 2 minutes. Mix again for a few seconds.(to help the flax become gel-ish)
2
Add the flours and mix using spoon or hand to a dry dough.
3
Add the chocolate chips and mix to distribute.
4
Chill the dough for 15 minutes in the refrigerator.
5
Make flat balls and place on parchment lined baking sheet.
6
Bake in preheated 350 degrees F for 13-14 minutes.
7
Cool, consume!