Vegan Donuts Recipe with Chocolate Glaze – 1 Bowl Baked Doughnut

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These super easy yeasted donuts come together quickly and make a great dessert, snack or breakfast. Well I don’t eat them for breakfast :).

The yeasted batter keeps these super soft and moist just like traditional fried doughnuts. Some baking powder adds the extra rise. A pinch of nutmeg and some almond flour adds a subtle flavor to the plain doughnut. Add your favorite glaze, a plain sugar icing, chocolate sugar glaze, spiced or sprinkles! I glazed these with melted chocolate glaze and some shredded coconut.

For variation, add in some chia seeds and Use a nut butter chocolate glaze for a heartier doughnut. What are your favorite doughnut flavors?. If you follow me on Instagram, I have been posting my experiments with making gluten-free donuts on my IG stories. Gluten-free donuts are coming soon!

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The glaze is more like a ganache glaze as I prefer that to the sugar icing. 2 cups of sugar for an icing makes me nervous :). So this glaze is melted chocolate with just a bit of sweetening. I use palm oil free chocolate brands for the glaze.

More sweet breakfast options from the blog

• Vegan Banana French Toasts with Caramelized Banana
• 1 Bowl Chocolate Peanut Butter Banana Muffins. GF option
• Carrot Turmeric Chia Muffins
• 1 Bowl Banana Apple Bread. Can be made into muffins
• Tall and Moist Banana Muffins. GF
• Chia Orange Cranberry Muffins

For Savory Breakfast see here.

If you make these fun Doughnuts, do leave me a comment on the post and rate the recipe!

Mix the wet.

Whisk in the dry. And transfer batter to a ziplock.

Prepare the glaze, dip the donuts, tap to drop the excess and place on a rack to let the chocolate set.