Snickerdoodle Protein Shakes

So, I usually add a flavor boost to mine, like this one with a cinnamon sugar crumble that is blended in and used as garnish. It adds a texture as well as flavor burst to the shake. Pictured, french vanilla shake and chocolate shake with the snickerdoodle crumble!
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More high protein recipes from the blog:

• Blueberry Hazelnut Chocolate Hemp Smoothie bowl with chocolate peanut butter cups
• Almond Butter Chocolate Chunk Protein bar
• Super Seed Chocolate Protein Bars.
• Yogurt Strawberry Hemp Protein Smoothie. GF V

Steps:
make the snickerdoodle crumble

Blend some of the crumble with the protein shake. Garnish the shake with the crumble and serve.

Snickerdoodle Protein Shakes
Allergen Information: Free of dairy, egg, corn, soy, gluten, yeast. can be made nut-free with nut-free non dairy milk.

Ingredients:
Snickerdoodle crumble: 
1 tsp oil
1 tbsp flour (oat or white)
2 tsp ground sugar
1 tbsp granulated sugar
1 tsp cinnamon
a pinch of salt
Shake:
1.5 cups non dairy milk
1 scoop Vega One nutritional shake vanilla or chocolate or other vegan protein powder
1 tbsp nut or seed butter 
1.5 to 2 tsp snickerdoodle crumble

Method: 
1. Heat oil in pan, add flour and sugars and cook for 1-2 minutes until the mixture resembles bread crumbsand gets crunchy. Remove from heat, wait for a few seconds, then add in the cinnamon, mix well so the cinnamon sticks to the crumbs. If it doesn’t stick well, spray water once to moisten lightly and mix well. let cool before using.
2. Blend the milk, protein, nut or seed butter and blend until smooth. Add 1/2 to 1 tsp of the snickerdoodle crumble and blend for a short burst. Pour the shake into a glass, sprinkle with 1/2 to 1 tsp of snicker doodle crumble and serve.