Spice Mix
Pumpkin Pie Spice Recipe
How to make your own pumpkin spice spice with easy everyday ingredients like cinnamon, clove,allspice, nutmeg, ginger
- Ready 15 minutes
- Serves 2
- Prep 10 minutes
- Cook 5 minutes
Easy Pumpkin Pie Spice Recipe. I use ground cinnamon, ginger, cloves and nutmeg. Sometimes I add a in a bit of mace and all spice for variation or for a festive spice blend. This recipe is very flexible. Adjust the amounts as you prefer. If you like it cinnamony, add more cinnamon, add more or less ginger and so on. Use it in Pumpkin Spice muffins, Latte, Pumpkin Caramel, Shortbread cookies, fall breakfast Loafs and more.
Generally I eyeball and add the spices if I don’t have a premade mix. When I do make a mix, I make a smaller quantity to use up within the month. Freshly ground nutmeg adds a deeper flavor profile.
more
More Spice blends from the blog
- Shawarma Spice Blend. Use it with chickpeas, cauliflower or anything.
- Chana Masala spice blend. This blend is used to make Chana Masala-Chickpea curry
- Garam Masala – Whole and quick version
- Doritos spice Blend– use it on tortilla chips, pasta, chickpeas and more!
Recipe
Pumpkin Pie Spice Recipe
Pumpkin Pie Spice Recipe. How to make Pumpkin Pie Spice blend. Easy, warm fall spices. Add to favorite fall drinks, pumpkin pie, muffins, breads. Makes about 2 Tablespoons.
- Serves 2
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes
Ingredients
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 tsp ground cloves
- 1/2 to 1 tsp freshly ground nutmeg
- 1/4 to 1/2 tsp allspice
- Other optional additions:
- 1/4 to 1/2 tsp mace or 1/4 tsp cardamom
Instructions
- 1
Mix all the spices and store in an airtight container. you can also use a spice grinder or blender to mix them in.
Notes
Nutritonal information based on one serving
Nutrition
- Calories25 kcal
- Carbohydrates6 g
- Sodium4 mg
- Potassium26 mg
- Fiber2 g
- Calcium47 mg
- Iron0.8 mg
