Vegan Bread Recipes
Potato Bread Loaf
A delicious potato bread loaf made with mashed potato. So easy and delicious, this bread is great for everyday sandwiches…
- Ready 1 hour
- Serves 10 servings
- Prep 35 minutes
- Cook 40 minutes
Recipe
Potato Bread Loaf
A delicious potato bread loaf made with mashed potato. So easy and delicious, this bread is great for everyday sandwiches and toast. Vegan Recipe.
- Serves 10 servings
- Prep 35 minutes
- Cook 40 minutes
- Total 1 hour
Ingredients
- 1/2 cup whole wheat flour
- 3 cups bread flour
- 1 packet quick rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon oil
- 1 medium sized potato boiled and mashed
- 2/3 cup potato water ((water in which I boiled the potato))
- oil for greasing
Instructions
- 1
In a small bowl, add 1/4 cup (60ml) warm potato water and yeast and 1 teaspoon sugar and mix well. Wait until the mixture becomes frothy. 10 minutes.
- 2
Grease the mixer bowl and add the flours, oil, salt and mashed potato and mix well.
- 3
Add in the yeast mixture and the remaining potato water and knead for 8-10 minutes (batches of 3 minutes) Add more flour or water if required.
- 4
The dough should leave the sides and be soft ant not sticky.
- 5
Place dough in well greased container covered in a warm place for an hour to 80 minutes.
- 6
Punch the dough down and use some flour to knead it to make it less sticky.
- 7
Shape the loaf by pulling on all sides and tucking under and place in well greased bread pan.
- 8
Cover with a kitchen towel and let rise for 40 minutes.
- 9
Bake at 375 degrees F for 35-40 minutes or until the bread looks nice and brown and sounds hollow.
- 10
Cool completely before slicing! and Enjoy the roasty potato taste!
Notes
Total time does not include 2 hours proving time Nutritional value is based on 1 serving
Nutrition
- Calories182 kcal
- Carbohydrates34 g
- Protein5 g
- Fat2 g
- Sodium236 mg
- Potassium147 mg
- Fiber2 g
- Vitamin C2.4 mg
- Calcium14 mg
- Iron1.2 mg
