Vegan Bread Recipes

Orange Apple Flax Seed Bread.

Name: Orange Apple Flax Seed Bread.
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: Vegan
Ingredients: 3-4 cup bread flour; 1 cup whole wheat flour; 1.5 teaspoon quick rise yeast and.5 teaspoon regular yeast; 1/2 medium apple pureed; 2 Tablespoons Orange marmalade; 2 teaspoons lime juice; 3 Tablespoons flax seed crushed slightly; 2 Tablespoons dark brown sugar; 1 Tablespoon molasses; 1 teaspoon salt; 1 Tablespoon vegan butter; oil for greasing; 2/3 cup water

A fresh and zesty flax Seed bread made with orange and apple. So delicious and easy to make at home.…

Ready 40 minutes
Serves 10 servings
Prep 20 minutes
Cook 20 minutes

Jump to the recipe

I wanted to make an Orange Bread with some nice freshly zested orange peel and flax seed, but I dint have an orange handy to peel. So I used some Orange marmalade with tons of peel instead. I also added the left over Apple from the previous bread and some molasses and brown sugar. This bread has a tangy taste to it and the hint of molasses and apple come out when toasted!

Recipe

Orange Apple Flaxseed Bread

A fresh and zesty flaxseed bread made with orange and apple. So delicious and easy to make at home. Vegan Recipe.

Serves 10 servings
Prep 20 minutes
Cook 20 minutes
Total 40 minutes

Ingredients

3-4 cup bread flour
1 cup whole wheat flour
1.5 teaspoon quick rise yeast and.5 teaspoon regular yeast
1/2 medium apple pureed
2 Tablespoons Orange marmalade
2 teaspoons lime juice
3 Tablespoons flax seed crushed slightly
2 Tablespoons dark brown sugar
1 Tablespoon molasses
1 teaspoon salt
1 Tablespoon vegan butter
oil for greasing
2/3 cup water

Instructions

1
Warm the water and add yeast to it. Let sit for 10 minutes or until frothy.
2
Puree the apple with little water, sugar and molasses.
3
Grease the mixer bowl and add 3 cups (390g) bread flour, 1 cup (130g) whole wheat flour, salt, flax seed and mix well.
4
Add in the yeast mixture, marmalade, softened butter and lime juice and knead for 10-12 minutes(2-3 minute batches with occasional scraping)
5
Add more water or flour if needed. The apple will make the dougg more moist with time, so try to keep the dough a little on the dry side.
6
Place dough in well oiled container covered for 1.5 hours.
7
Punch it down and knead for a minute. Shape dough into a loaf by pulling on all sides and tucking under.
8
Place in bread pan, cover with kitchen towe and let rise for another 40 minutes.
9
Bake at 375 degrees F for 45-50 minutes or until nice a brown and sounds hollow.
10
Bread will have a nice dark crumb, which will be a bit hard right out of the oven, but will soften as the bread cools. Slice after the loaf has cooled completely.

Notes

I usually keep the cool bread in the refrigerator for an hour before slicing to get nice and clean slices. I also store all the fruit breads in the refrigerator and consume within 4-5 days. Nutritional value is based on 1 serving Total time does not include 2 hours proving time.