Everyday Sandwich Bread. Vegan

Instructions

1. 1

   In a large bowl, add 2 Tablespoons warm water, 1 teaspoon sugar and yeast. Mix and let sit until frothy(10 minutes).

2. 2

   Add salt to the 1.5 cups wheat flour and mix. Add wheat flour and 1 cup bread flour to the yeast mix,

3. 3

   Add agave, oil, rest of the water and knead 6-8 minutes in stand mixer or 8-10 minutes by hand.

4. 4

   If the dough is sticky, then add a little bread flour until the the dough is soft and almost not sticky.

5. 5

   Place dough in well greased container. Cover with towel and let sit for 1.5 hours or until doubled.

6. 6

   Punch dough down, use a Tablespoon or so bread flour to help make the dough less sticky.

7. 7

   Pull a bit on all sides and tuck under to get a taut top. Place the tucked side down on parchment lined or well greased bread pan.

8. 8

   Spray water liberally on top, then sprinkle some flour or oats on top.

9. 9

   Cover with towel and let rise for 45 minutes or until doubled.

10. 10

    Bake at 365 degrees F for 35-40 minutes, or until a tap on he top sounds hollow.

11. 11

    Cool completely before slicing.