Vegetable Fajitas Tortilla Pizza

Got Veggies, Will make Fajita Tortilla pizzas! These Pizzas are super easy and a perfect light Summer meal. The veggies are cooked in a skillet then tossed with smoky Fajita seasoning. Tortillas are loaded with veggies and vegan cheese and baked or grilled to melt. Garnish with fresh herbs or pico de gallo or guacamole.

The pizzas can easily be made into quesadillas. Fold and grill. Flexible, versatile and a quick Lunch or Dinner! Whenever I run out of my vegan cashew mozzarella (recipe coming in Book 2!), I use Miyokos Mozzarella in a pinch. Both  melt and taste great.

more

More quick meals from the blog

• Chile Lime Pinto Bean Fajita Tacos. GF This marinade is so good!
• Chipotle Garlic Jackfruit Tacos – GF Easy Instroduction to Jackfruit
• Jamaican Jerk Black Bean Tacos with Corn Salsa GF
• Red Curry Tempeh Summer Rolls GF
• Spicy Chickpea Avocado Salad Sandwich SF Must Make.
• Chopped Cucumber Onion Tomato Radish Salad – Kachumber Salad – no oil
• Roasted Potato Cauliflower Chickpea Salad with vegan sour cream dill dressing GF

These tortilla pizzas can be soy-free, nut-free, gluten-free depending on the vegan cheese and flatbread you use. Use these Fajita Veggies in other ways to fill up tacos, burritos or wraps or add to a Fajita bowl.

If you make these in any form, do let me know how they turned out in the comments!

Before baking.

After.

In other Stuff to think over, This video gives a gist (albeit not all sided) view of why the dairy industry became so big in the US.

Interestingly, some years later, Operation flood or the White revolution added a boost to the dairy industry in India, making it the largest producer of milk and milk products in the world. And hence also the consumer, the excess production needed consumption in the early years which is why we remember ads like these growing up.