It is getting hot out here and weekends are more and more about spending time outside. Finger foods, potlucks and picnic meal planning! These tortilla roll ups work out perfectly for either. They need just 20 mins of active time and some time to chill.

These vegan cream cheese tortilla roll ups use a quick creamy filling with herbs, veggies, sun dried tomato, all mixed into a tofu cream cheese like mix. The vegan cream cheese uses just a few ingredients. Just process everything in a food processor. Add some chopped veggies such as peppers or other veggies of choice. Mix in, spread, roll up and chill, then slice and done! Change up the herbs and flavors for variation. See Recipe notes for non soy and no gluten options!

Vegan Tortilla Roll Ups Recipe. Veggies and Sun-dried tomato are mixed in Tofu Herb Cream Cheese androlled to make Easy Tortilla pinwheels. Vegan Nutfree Recipe, can be gluten-free soy-free #Vegan#veganricha #tortillarollups #sundriedtotmatopinwheels

Ingredients used for Vegan Tortilla Roll ups Recipe

I use firm tofu for a quick vegan cream cheese. along with the ingredients to add tang and cream cheese like flavor such as lemon juice, vinegar, garlic, nutritional yeast for cheesyness and some herbs such as dill and basil for herbed cream cheese. Firm Tofu varies depending on brand. Some are softer and holds more moisture, while some are crumbly and dryer. For the more water content tofu, Squeeze the tofu lightly between paper towels to remove the excess water, so that its not dropping moisture when you hold and then use. For Soyfree, use store bough vegan cream cheese that is non soy based or use cashews.
Veggies such as green and red bell pepper, spring onion work really well with the herbed cream cheese. Carrots, cucumber and other veggies also work.
Sun dried tomatoes add additional flavor and texture.
some fresh greens such as baby spinach or basil, add color to the roll ups.
Large tortillas, are easy to roll and slice. See Recipe notes for recipe for my gluten-free tortillas.

Step by Step Photos:

Assemble the ingredients, chop the veggies and keep ready. Process the ingredients for cream cheese until silky and smooth. Taste and adjust flavor.

Ingredients for our Vegan Tortilla Roll ups recipe in Bowls
Mix the veggies and chill for a bit.
Ingredients for dairy free herbed cream cheese for our Vegan Tortilla Roll ups recipe in a food processor
Dairy free cream cheese mixed with veggies in a bowl for our Vegan Tortilla Roll ups recipe
Spread the veggie cream cheese mixture on large tortillas. Add some spinach or basil and roll. Dairy free Veggie Cream Cheese spread on tortilla for our Vegan Tortilla Roll ups recipe Vegan Tortilla Roll Ups assembled and Rolled up, ready to be sliced

Chill, slice and serve! You can store the rolled tortilla for upto 3 days.

Tips for Vegan Tortilla Roll Ups Recipe

Process the cream cheese mixture until very smooth.
Chop the veggies small enough so that they dont make bulky roll ups, but not too small as well and very finely chopped veggies will leak too much moisture into the filling making it messier and harder to slice.
Let the rolls up chill for a few hours before slicing.
Use a serrated knife to slice