Holi Food
Samosa Pinwheels – Spiced Potato Pinwheels
Samosa Pinwheels with 5 Minute Tamarind Chutney. Spiced Samosa Potatoes + mint, rolled up in a tortilla. Bake or serve…
- Ready 30 minutes
- Serves 12
- Prep 15 minutes
- Cook 15 minutes

What happens when Samosa potatoes meet Pinwheels. You get Samosa pinwheels! These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you have boiled potatoes. The pinwheels come together in 20 minutes! Faster with store bought or pre-made tamarind chutney. Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa mixture and drizzle the tamarind chutney on the potatoes. Fold the tortilla, slice and serve, or bake for 15 minutes and serve. Its samosa + chutneys all in one bite.
I prefer the unbaked pinwheels as the mint and sour flavor profile packs a punch in the potatoes and remind me of Sev Puri chaat (crackers topped with spiced minty potato mixture, onions, tomatoes, sev (chickpea noodles), tamarind chutney). Darn it, I miss Chaat! The baked pinwheels are sturdier as the potato sets and the tortilla crisps up a little. The tamarind, sweet and spices get stronger on baking and hubbs loved them baked more. Both ways they are very addictive. You cannot stop at one. If you like Indian Chaat or Samosas, you will want to make a double batch of these for Diwali or Gameday or other parties. Happy Diwali!
My book Pitzn Indian Kitchen got nominated for Goodreads Best cookbooks 2015 category! Woop. First round voting can be cast here! Its competing with all the meaty books, so I am just glad it was nominated at all 🙂
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More Savory Snack options for the Diwali festival season
- Baked Mung Dal Samosas
- Baked potato rice crackers – gluten-free
- Baked Maida Papdi – Cumin seed Crackers
- Chivda – Roasted puffed grains and nuts spiced with mustard seeds and curry leaves. Savory Spiced Trail mix
- Potato Quinoa Patties
- Onion fritters (pakora), Baked Dahi Vada, Tandoori tikka, Baked Kachoris, Gobi manchurian, Aloo bonda (baked mashed potato fritters), Handvo (gluten-free lentil rice zucchini cakes) in the book.
On my vision therapy front, I passed the barf test. 😉 Skip this para if needed. So the test was developed long ago, when one of the vision therapy docs changed his carpet in his office to a very circle, floral kind of pattern. His patients would come and throw up after being in the office for a few minutes. He then started using that kind of pattern to correct vision issues with prisms or therapy. If you can look at the pattern for 5-10 minutes without issues, you are all good. My appointment on Monday was to look at than darn pattern with and without prisms. Thankfully, I got just mildly sick, but the rest of day and yesterday were mostly audio books and sleeping. Now, we have to decide on the year long therapy plan, all of which isn’t covered any health insurance. I think I am more scared about all the disruption of my day-today schedule because of the exercises and therapy. I mean, the whole pattern prism thing took less than 7 minutes and I was down for 2 days. I get frustrated and mad when I can’t do stuff. Sigh.
Steps:
Make the mashed samosa potato mixture. Mix in the crushed mint cilantro.

Layer over a large tortilla.

Drizzle tamarind chutney on the the potato mixture.

roll up and slice. Serve chilled as is or bake and serve. Below unbaked.

Note: I have added amazon links to not so easily available spices/mixes on the recipe. The spices and spice mixes are often much cheaper from an Indian store. See Pantry page to find a store near you or Indian stores online.
Below, baked pinwheels.

Recipe
Samosa Pinwheels
Samosa pinwheels have all of that amazing samosa flavor without needing to deep fry! Spiced Indian mashed potatoes and chutney rolled in tortillas are a great appetizer or party food. (soy-free and nut-free with easy gluten-free option)
- Serves 12
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
Ingredients
For the Samosa Potatoes
- 2 medium potatoes (boiled and mashed)
- 1 to 1.5 teaspoon ground roasted cumin
- 1 1/2 teaspoon coriander powder
- 1/2 teaspoon cayenne
- 3/4 teaspoon or more salt
- 1/4 teaspoon turmeric
- 1/2 to 1 teaspoon dry mango powder
- 1/2 teaspoon chaat masala (or 1/8 tsp kala namak/black salt)
For the Mint Chutney
- 3 tablespoons chopped mint
- 2 tablespoons chopped cilantro
- 1 teaspoon lemon juice
- 1/2 inch ginger chopped
For the Tamarind Chutney (or use store-bought chutney)
- 1 tablespoon tamarind paste (or tamarind concentrate)
- 2.5 tablespoons maple syrup
- 2 teaspoon sugar
- 1/4 teaspoon salt (or more, to taste)
- 1/4 teaspoon roasted ground cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon chaat masala (or 1/8 tsp kala namak black salt)
- 1/2 tablespoon water (optional)
For the Samosa Pinwheels
- 2 large flour tortillas (10" or larger. Use gluten-free tortillas to make gf.)
Instructions
Make the samosa potatoes.
- 1
Mash the potatoes really well. Add spices and mix in. You can also toast about 1/2 teaspoon cumin seeds on the skillet until fragrant and add to the potatoes.
- 2
Add all of the mint chutney ingredients to the potato mixture and mix well. If using premade mint chutney, add an equivalent amount of that instead. Taste and adjust salt, tang (amchoor) and heat (cayenne) of the potato mixture.
Make the tamarind chutney.
- 3
Mix the tamarind chutney ingredients until well combined. You can warm the mixture in a skillet or microwave to help the ingredients flavors gel well, if needed. Taste and adjust sweet (sugar) and tang (add lemon juice or kala namak for tangier).
Make the pinwheels:
- 4
Take 2 large tortillas and spread the potato mixture. Press to even it out. Drizzle some of the tamarind chutney on the potato mixture. Roll up the tortillas tightly. Slice with a sharp serrated knife. Chill for a few minutes and serve with or without tamarind chutney.
Notes
You can also bake the pinwheels at 350 degrees F / 180ºc for 13 to 15 minutes to crisp the tortillas. The pinwheels get sturdy as potato filling sets with the baking. These pinwheels can be refrigerated for upto 2 days. Samosa pinwheels are naturally soy-free and nut-free. They are gluten-free, as long as you choose gluten-free tortillas. Make sure that your knife is sharp and serrated. You want to gently saw through these pinwheels, not press, so they keep their round shape.
Nutrition
- Calories64 kcal
- Carbohydrates14 g
- Protein1 g
- Fat1 g
- Saturated Fat0.2 g
- Polyunsaturated Fat0.2 g
- Monounsaturated Fat0.2 g
- Sodium235 mg
- Potassium193 mg
- Fiber1 g
- Sugar4 g
- Vitamin A113 IU
- Vitamin C8 mg
- Calcium24 mg
- Iron1 mg







