Name: Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: fusion, Vegan
Ingredients: 2 tsp oil; 1/2 medium onion (chopped); 3 cloves of garlic (finely chopped); 3.5 tbsp flour (Use rice flour to make it gluten-free, or use 1/4 cup cashews blended into the non dairy milk below); 1 Tbsp Jamaican Curry Powder: Recipe below; 2 cups unsweetened non dairy milk such as almond milk. Use coconut (soy for nut-free, cashew milk for richer sauce); 1/2 to 3/4 tsp salt; half a small head of cauliflower sliced into not more than 1/4 inch thick slices; 2 medium yukon or russet potatoes thinly sliced (1/8 inch thick); 1/4 cup water or vegetable broth; 1/3 cup breadcrumbs ((gluten-free if necessary)); 1/4 tsp salt; 2 cloves of garlic minced; 1/4 tsp dried thyme; 1/4 tsp black pepper; 1/4 tsp or more smoked paprika; 1/2 tsp ground coriander; 1/4 tsp ground cumin; 1/4 tsp ground mustard; 1/4 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried parsley; 1/4 tsp or more cayenne; 1/4 tsp black pepper; 1/8 tsp or more allspice; a good dash of cinnamon (ground nutmeg or clove, ground ginger); 1/4 tsp lime zest (or add 1/2 tsp lime juice after roasting the spices and flour, mix in at Step 2.)

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Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free. #vegan #soyfree #veganricha #recipe | VeganRicha.com

These Creamy Vegan Scalloped Potatoes are a quick, easy and crowd pleasing side. You can make these as decadent as you wish. I use almond milk and flour to make the creamy sauce that is well spiced with Jamaican Curry Spice Blend. I made up the Curry blend to my preference and it uses flavors from Jerk seasoning and the traditional Jamaican curry powder to get this amazing burst of flavor.

You will want to make double, triple batch of this blend and sprinkle it over everything! Just use whichever spices and herbs you have. There is tons of flavor with or without a few. Don’t let that long list of spices deter you. You need to make this atleast once! I dont use turmeric in my blend for a non yellow sauce. You can add turmeric. For a super quick Jamaican Curry Blend, use 1.5 to 2 tsp curry powder of choice and generous dashes of thyme, parsley, all spice, nutmeg and some lime zest. The topping is garlic, breadcrumbs and paprika. Use just garlic, or add some nutritional yeast for cheesy profile, or vegan parm. Yuhmmm.

More casseroles from the blog. This amazing Nacho Mac and Cheese Casserole, or a hearty Quinoa black bean cheddar casserole. Crowd pleasing Spinach florentine bake, and a holiday Sheldperd’s pie with chickpeas, veggies and sweet potatoes, Protein filled Spiced Lentil and Rice Casserole with Chickpea flour Dumplings.

This recipe is lightly inspired by Bryant Terry’s Curried Scalloped Potatoes.

If you make it do leave me a comment, or tag me #veganricha on Instagram! The recipe is easily doubled. Just double up the sauce ingredients. Adjust the flavor and spice during simmering if needed. Use all potatoes, or all cauliflower or other veggies. Add some curry spiced brown lentil layer in between to make this a meal.

Video: My Youtube Channel.

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Creamy flavorful Vegan Potato Gratin. Easily made gluten-free and nut-free. Makes 1 10 inch skillet or 9 by 9 inch or similar size baking dish. Easily doubled.

Serves 4

Prep 15 minutes

Cook 45 minutes

Total 1 hour