Italian

Whole Grain Fusilli with browned Mushrooms and Spinach. vegan

Name: Whole Grain Fusilli with browned Mushrooms and Spinach. vegan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: American, Italian, Vegan
Ingredients: 2 cups whole grain Fusilli (cooked al-dente); 1.5 cups chopped/sliced mushrooms (white, medium portabellas, shittake, any of choice); 2 cups chopped packed spinach; 2 Tablespoons extra virgin olive oil (divided); 1-2 teaspoons herbs of choice (I used fresh thyme and basil); 1/2 teaspoon salt (to taste); 1/2 teaspoon chili flakes (or to taste)

Browned Mushroom Fusilli pasta with Spinach. Easy weeknight meal. Use whole grain or gluten-free fusilli or other pasta. Vegan Recipe…

Ready 30 minutes
Serves 2 servings
Prep 5 minutes
Cook 25 minutes

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Whole Grain Fusilli with browned Mushrooms and Spinach. vegan

Recipe

Spinach and Browned mushroom fusilli

Easy weeknight meal. Use whole grain or gluten-free fusilli or other pasta. Vegan Recipe

Serves 2 servings
Prep 5 minutes
Cook 25 minutes
Total 30 minutes

Ingredients

2 cups whole grain Fusilli (cooked al-dente)
1.5 cups chopped/sliced mushrooms (white, medium portabellas, shittake, any of choice)
2 cups chopped packed spinach
2 Tablespoons extra virgin olive oil (divided)
1-2 teaspoons herbs of choice (I used fresh thyme and basil)
1/2 teaspoon salt (to taste)
1/2 teaspoon chili flakes (or to taste)

Instructions

1
Cook the Fusilli or any pasta of choice according to instructions. Reserve some of the water
2
In a large pan, add 1 tbsp oil and heat on low-medium.
3
Add the mushrooms, a pinch of salt, Mix well to coat and cook partially covered for 10-15 minutes until mushrooms start to brown. Stir 2-3 times in between.
4
Add spinach, mix and cook covered till wilted, 3-5 minutes.
5
Add the salt, pepper and herbs and a 1/4 cup or more reserve water.
6
Mix well, let simmer on low, covered for 2-3 minutes. Fold in the extra virgin olive oil and minced garlic and mix well.
7
Add pasta, mix, taste, adjust salt, spice, herbs. Take off heat after a minute.
8
Serve hot!