Vegan Pumpkin Snickerdoodles

Instructions

Method

1. 1

   In a bowl, mix the dry ingredients, flours, starch, salt, spices, baking powder and baking soda. Mix well.

2. 2

   Add the pumpkin caramel, oil and vanilla extract and mix to form a soft dough. Add a tsp or so non dairy milk if the mixture is too dry, or add a few Tbsp more flour if the mixture is sticky. Taste the dough and add a Tbsp or more sugar if needed.

3. 3

   Divide the dough into equal portions and roll them into balls. In a bowl, mix cinnamon and sugar. Roll each balls in the cinnamon sugar. Place on parchment lined sheet. Press with a fork to flatten. Chill for 10 minutes(optional)

4. 4

   Bake at pre-heated 350 degrees F / 180ºc for 11 to 12 minutes.