Vegan Cheese Recipes

Vegan Parmesan Recipe – How to make Vegan Parmesan Cheese

How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese. Nut-free Option Vegan Parmesan…

Ready 10 minutes
Serves 4
Prep 5 minutes
Cook 5 minutes

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Vegan Parmesan Recipe – How to make Vegan Parmesan Cheese

Vegan Parmesan can be easily made with nutritional yeast, nuts or seeds of choice, a bit of seasoning, salt and garlic. Depending on the nut or seed used, you will need a bit more seasoning or salt. Taste and adjust and store in an airtight container for a month or 2.

I add some breadcrumbs for texture in some batches. Use more of the nuts instead to keep it gluten-free. Use it in Pastas, Bowls, risotto and more.

Recipe

Vegan Parmesan Recipe

How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese. Nut-free Vegan Parmesan Recipe.

Serves 4
Prep 5 minutes
Cook 5 minutes
Total 10 minutes

Ingredients

1/4 cup Pepitas ((pumpkin seeds), or cashews, almonds or pecans or walnuts or a combination)
2 Tbsp bread crumbs (or gf crumbs or use more of the nut or seed)
1 to 2 tbsp nutritional yeast
1/4 tsp dry thyme
1/4 tsp dry rosemary
a dash of black pepper
1/8 tsp garlic powder
salt to taste (,depends on the nutritional yeast satyness (use 1/4 to 1/2 tsp))
Other flavor additions: a bit of ground mustard and some lime zest

Instructions

1
Pulse to a fine meal in a food processor. Pulse in 2 -3 second bursts. Taste and adjust salt and nutritional yeast for cheesier flavor. Store in an airtight container for upto a month and refrigerated for upto 2 months.