Name: Thai Layered Dip. Vegan Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: Shredded Carrots; Peanut butter or almond butter sauce (Recipe below); Salsa + sambal oelek (or Use 1 ripe tomato chopped, 1/2 cup finely chopped red onion, salt, pepper and lime juice and mix. Mix in asian hot sauce to taste); Chopped cilantro + mint; Mung Bean Sprouts tossed with salt and pepper; Peanuts or other nuts or sesame seeds; A dash of lemon juice; Add fried noodles (cucumbers etc for variation); 1/2 cup creamy peanut butter or almond butter (I usually use almond butter); 2 inch piece of fresh ginger (coarsely chopped); 2 cloves of garlic; 1 tablespoon soy sauce (or use coconut aminos to make soy-free); 1 to 2 tablespoons lemon juice; 1/2 to 1 teaspoon sugar; 2 to 3 teaspoons Sriracha sauce or asian chili sauce (to taste); 3 tablespoons or more water

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Ok people. This dip clearly is a game changer. I made this for the last game this Sunday. And see what happened.

The game went from 19 – 7 with seahawks playing miserably to 22- 28 in the last 5 minutes of the game. yep. Game changer I say.

This dip has layers of shredded carrot or other veggie of choice, Creamy peanut sauce, cilantro and mint, salsa tossed with asian hot sauce, sprouts, and peanuts. (peanuts missing in the pictures – I had to move the dip from photo location to table quickly :). Use Almond Butter to make it Peanut-free.

Add other goodies like cucumbers, crisp noodles and what not. I use home sprouted mung beans, use any sprouts of choice.

And this dip does not go to waste. Use the leftover to toss in some crisped up tofu or veggies for lunch. Or use as salad dressing!

You need to make this dip.
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This Thai layered Dip has carrots, Peanut butter sauce, spicy salsa, cilantro, sprouts, & peanuts. all layered up for the perfect appetizer. #Vegan #Glutenfree #Recipe #VeganRicha | VeganRicha.com

Where are the layers you say, they are there somewhere. Make it look prettier with more defined layers in a smaller and tall trifle bowl kind of thing. Eventually, it will become all mixed up.