Appetizer Recipes

Easy Homemade Salsa – 5 Min Blender Salsa

Name: Easy Homemade Salsa – 5 Min Blender Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mexican, Vegan
Ingredients: 15 oz can of diced tomatoes (or 3 ripe medium tomatoes); 1/3 cup coarsely chopped onion; 1/2 jalapeno; 1 garlic clove or use 1/4 tsp garlic powder; 1/2 cup cilantro; 1/2 tsp salt (less or more depending on salt content of the diced tomato); 1/4 tsp ground cumin; generous dash of black pepper; juice of 1/2 or 1 lime; Optional add ins: dash of cayenne, chili blend, or chipotle pepper, (1/4 tsp sugar or sweetener)

Are you ready for this 5 minute – Easy Homemade Salsa. This fresh tomato salsa is super quick to make…

Ready 10 minutes
Serves 4
Prep 5 minutes
Cook 5 minutes

Jump to the recipe

Easy Homemade Salsa – 5 Min Blender Salsa

What do I write about Salsa, that has not been said before. It is one the easiest, most versatile thing, goes with everything dip. I whip it up on a whim and we always have savory snacks or chips. Or add to a tacos, wraps, nachos or a bowl with spiced up beans or veggies. I think everyone can use more. How do you like yours?

Just 7 ingredients.. Tomatoes, onion, jalapeno, cilantro(omit if you dont like it), garlic, cumin, black pepper. Try my version of salsa. Refreshing and so Delicious.

Easy Homemade #Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. #Vegan, #Glutenfree, #Soyfree, #Nutfree recipe. #veganricha

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Recipe

Easy Homemade Salsa - Fresh Tomato Salsa

Are you ready for this 5 minute Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe

Serves 4
Prep 5 minutes
Cook 5 minutes
Total 10 minutes

Ingredients

15 oz can of diced tomatoes (or 3 ripe medium tomatoes)
1/3 cup coarsely chopped onion
1/2 jalapeno
1 garlic clove or use 1/4 tsp garlic powder
1/2 cup cilantro
1/2 tsp salt (less or more depending on salt content of the diced tomato)
1/4 tsp ground cumin
generous dash of black pepper
juice of 1/2 or 1 lime
Optional add ins: dash of cayenne, chili blend, or chipotle pepper, (1/4 tsp sugar or sweetener)

Instructions

1
Add all the ingredients to a blender or food processor. Pulse a few times (less or more depending on preferred texture).
2
Taste and adust, salt and flavor and mix in. Add some sweetener if needed
3
Transfer to a bowl. Chill for atleast 15 mins to help the flavors meld. Garnish with cilantro, chopped jalapeno, pepper flakes. Serve with warm tortilla chips. Can be stored in an airtight container in the refrigerator for upto 5 days.

Notes

Variations: Add some habanero pepper for heat. Add some chipotle pepper in adobo sauce and smoked paprika for smoky Add some mint for a refreshing flavor Add fruits such as mango or pineapple. Nutrition is for 1 Serve