Vegan Bread Recipes

Strawberry Ice cream Loaf!

Name: Strawberry Ice cream Loaf!
Prep time: 25 min
Cook time: 45 min
Total time: 1 h
Yield: 16 slices (1 loaf)
Cuisine: American, Vegan
Ingredients: 2 cups whole wheat flour; 2.5 cups bread flour; 1/2 cup oats; 1/4 cup flax seeds; 1 teaspoon raw sugar; 1.5 teaspoons active yeast; 3/4 cup water; 7-8 tablespoons vegan strawberry ice cream ((more for a sweeter bread)); 1 tablespoon vegan butter; 1/2 teaspoon salt

A strawberry ice cream loaf. A fun bread loaf with a delicious strawberry taste when toasted. Enjoy with tea or…

Ready 1 hour
Serves 16 slices (1 loaf)
Prep 25 minutes
Cook 45 minutes

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Recipe

Strawberry Ice Cream Loaf

A strawberry ice cream loaf. A fun bread loaf with a delicious strawberry taste when toasted. Enjoy with tea or coffee. Vegan Recipe.

Serves 16 slices (1 loaf)
Prep 25 minutes
Cook 45 minutes
Total 1 hour

Ingredients

2 cups whole wheat flour
2.5 cups bread flour
1/2 cup oats
1/4 cup flax seeds
1 teaspoon raw sugar
1.5 teaspoons active yeast
3/4 cup water
7-8 tablespoons vegan strawberry ice cream ((more for a sweeter bread))
1 tablespoon vegan butter
1/2 teaspoon salt

Instructions

1
Add the yeast and sugar to 1/4 cup warm water and mix well. Let stand for 10 minutes or until frothy.
2
In a blender, dry blend the flax seeds and oats. You can use flaxseed meal as well.
3
In the mixer bowl add the flours, salt and the oats and flaxseed and mix.
4
Add in the yeast mixture, softened butter, strawberry icecream and half cup warm water.
5
Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or water in little quantities if needed.
6
Spritz the top of dough with some oil spray. Place dough in a covered container in a warm place for 1.5 hours.
7
Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the other edge under.
8
Place loaf in greased bread pan. Spritz the top with a little oil spray and cover with damp towel.
9
Place it in a warm place or warm oven for about an hour.
10
Remove towel, spritz top with some water and bake at 375 degrees F for 40-45 minutes.
11
Remove bread from pan and let cool for atleast an hour.
12
I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigeration makes them a bit firm for nice and clean slices!