Strawberry Blueberry Bread Loaf. Vegan Recipe

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Lots more Sandwich Breads, Multi-grain and other loafs here.
Glutenfree Berry Loaf here.

Steps:
Proof the yeast in warm water. Add flours.



Add strawberry blueberry puree, salt, oil.



Knead into a soft dough. Spray water on top and let rise until doubled.



Punch down, knead and shape into a loaf. Spray water on top, Sprinkle oats or sesame seeds or flour. Cover with a towel and let rise for 35-40 minutes until double.



Bake in pre-heated oven for 40 minutes. Cool completely before slicing



Strawberry Blueberry Bread Loaf
Allergy Information: Free of Dairy, egg, corn, soy, nut
Makes 1 8.5 by 4.5 bread pan

Ingredients:
1/2 cup warm water
2 Tablespoons raw sugar or maple
1 Tablespoon active yeast

1 cup bread flour
1.25 cups wheat flour (or 1 cup wheat and 1/4 cup sorghum/millet flour)
2-3 Tablespoons wheat flour for dusting
2 Tablespoons oil

4 strawberries
1/4 cup blueberries
2 Tablespoons water
1/2 teaspoon salt
About 2/3 cup puree

Method:
In a bowl, add 1/2 cup of warm water, sugar and yeast, Mix and let sit until frothy. 10 minutes
Add the flours and oil to the yeast mixture.
Pure the strawberries and blueberries with 2 Tablespoons of water and salt until smooth.
Add the puree to the bowl.
Mix well and knead for 5-6 minutes. Add more flour if needed.
Spray water on top and cover with a towel. Let the dough sit for 1.5 hours or until doubled.
Use 2-3 Tablespoons wheat flour to knead for another minute.
Shape into log by pulling on all sides, or by rolling up like a jelly roll.
Place with seam side down in parchment lined or well greased bread pan.
Spray water on top.
Sprinkle oats or sesame seeds.
Cover with a towel and let rise for 40 minutes.
Bake in pre-heated 370 degrees F oven for 40 minutes. 
Cool completely before slicing. Store in the refrigerator in airtight container or ziplock.

This bread is being shared at Ricki’s wellness weekends