Vegan Bread Recipes

Ricotta, Olive oil Bread with a hint of Carom seeds!

Name: Ricotta, Olive oil Bread with a hint of Carom seeds!
Prep time: 1 h
Cook time: 40 min
Total time: 2 h
Yield: 12
Cuisine: Vegan
Ingredients: 3.5 cups bread flour; 1/2 cup rolled oats; 1 cup silken tofu; 2/3 cup warm water; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon carom (ajwain seeds); 1 Tablespoon vegan butter; 1 flax egg; 1/3 cup herbed olive oil or plain olive oil; 1 packet quick rise yeast (1.25 teaspoons)

Ricotta, Olive oil Bread is tasty and full of flavor for a fresh change to a store bought loaf. …

Ready 2 hours
Serves 12
Prep 1 hour
Cook 40 minutes

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Recipe

Ricotta, Olive oil Bread with a hint of Carom seeds

Ricotta, Olive oil Bread is tasty and full of flavor for a fresh change to a store bought loaf.

Serves 12
Prep 1 hour
Cook 40 minutes
Total 2 hours

Ingredients

3.5 cups bread flour
1/2 cup rolled oats
1 cup silken tofu
2/3 cup warm water
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon carom (ajwain seeds)
1 Tablespoon vegan butter
1 flax egg
1/3 cup herbed olive oil or plain olive oil
1 packet quick rise yeast (1.25 teaspoons)

Instructions

1
Warm the water and add the yeast and sugar to it and mix well. Let sit for 10 minutes.
2
Grease the mixer bowl and add the dry ingredients. Give them a good mix.
3
Add the cheese, egg, butter and oil and the yeast mixture and knead for about 8 minutes in batches or 2-3 minutes. Or knead by hand for the same amount of time till a nice soft non sticky dough is formed. Add more flour or water if needed.
4
Place dough in well oiled container. Spray cooking oil on its top and cover with plastic wrap.
5
Let it rise for an hour in a warm place.
6
Punch the dough down and knead for a few seconds.
7
Make a loaf out of it by pulling on all sides and tucking it under.
8
Place tucked side down in bread pan.
9
Bake in pre-heated oven at 365 degree F / 170ºc for 40 minutes or until nicely brown on the top.
10
Cool completely before slicing. I usually slice it after keeping it in the refrigerator for a few hours for nice and clean slices.