Mushroom Onion saute, mom’s way! Vegan, glutenfree

Instructions

1. 1

   In a pan, add a Tablespoon of oil.

2. 2

   Add a half a medium onion chopped or sliced.

3. 3

   Cook on low heat for 3-4 minutes until just about translucent.

4. 4

   Add in the chopped white mushrooms or chopped portabello.

5. 5

   Mix well and cook covered on low heat for 5 minutes.

6. 6

   Add in salt and red chili powder or cayenne pepper to taste, mix well and cook partially covered until mushrooms are tender. (10-15 minutes)