Italian

Lasagna Grilled Cheese. Nut-free Soy-free Vegan Recipe

Name: Lasagna Grilled Cheese. Nut-free Soy-free Vegan Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: Italian
Ingredients: 1 recipe of my Cauliflower alfredo sauce (or use thin cashew cream + herbs +garlic + vinegar); 1 jar herbed pasta sauce or marinara (store bought or home made. 2 cups.); 1 recipe of my Pepita Parmesan (or other vegan nut parmesan or just sprinkle nutritional yeast + Italian herbs); Spinach or greens as needed; oil as needed; 1/3 cup finely chopped carrots; 1/3 cup finely chopped zucchini; 1/2 cup pasta sauce; 1/2 cup red lentils (washed and drained); 1/4 tsp garlic powder; 1/4 tsp salt; 1/4 tsp onion powder (or 1/2 tsp onion flakes); 1 cup water

Vegan Lasagna Grilled Cheese Sandwich! Nut-free Soy-free Alfredo sauce, lentils cooked in pasta sauce, veggies, greens, vegan cheese! …

Ready 55 minutes
Serves 2
Prep 20 minutes
Cook 35 minutes

Jump to the recipe

Lasagna Grilled Cheese. Nut-free Soy-free Vegan Recipe

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Roasted cauliflower, sweet potato, roasted red pepper hummus grilled Sammie.

Steps:
Cook the lentils and veggies with the pasta sauce.

Vegan Lasagna Grilled Cheese Sandwich! Nut-free Soy-free Alfredo sauce, lentils cooked in pasta sauce, veggies, greens, vegan cheese | VeganRicha.com

Layer the alfredo, spinach and lentil mixture.

Add pasta sauce, alfredo, salt, pepper, pepita parmesan and Grill away.

Serve hot with napkins. More sauce has been added to the cross section for the photographs 🙂

Vegan Lasagna Grilled Cheese Sandwich! Nut-free Soy-free Alfredo sauce, lentils cooked in pasta sauce, veggies, greens, vegan cheese | VeganRicha.com

Vegan Lasagna Grilled Cheese Sandwich! Nut-free Soy-free Alfredo sauce, lentils cooked in pasta sauce, veggies, greens, vegan cheese | VeganRicha.com

Recipe

Lasagna Grilled Cheese. Nut-free Soy-free Vegan Recipe

Vegan Lasagna Grilled Cheese Sandwich! Nut-free Soy-free Alfredo sauce, lentils cooked in pasta sauce, veggies, greens, vegan cheese!

Serves 2
Prep 20 minutes
Cook 35 minutes
Total 55 minutes

Ingredients

1 recipe of my Cauliflower alfredo sauce (or use thin cashew cream + herbs +garlic + vinegar)
1 jar herbed pasta sauce or marinara (store bought or home made. 2 cups.)
1 recipe of my Pepita Parmesan (or other vegan nut parmesan or just sprinkle nutritional yeast + Italian herbs)
Spinach or greens as needed
oil as needed

Lentil veggie lasagna meat/filling:

1/3 cup finely chopped carrots
1/3 cup finely chopped zucchini
1/2 cup pasta sauce
1/2 cup red lentils (washed and drained)
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp onion powder (or 1/2 tsp onion flakes)
1 cup water

Instructions

1
Make the lentil veggie filling:
2
Add all the ingredients to a pan at medium heat. Cover and cook for 11 to 12 minutes. Mix, Taste and adjust salt and spice. Cook covered for another few minutes if the lentils are not well done.
3
Assemble the sandwich:
4
Spread vegan butter or brush olive oil on the bread slices.
5
Layer alfredo sauce, then spinach. Add the lentil filling and spread to cover the slice. Add pasta sauce, alfredo sauce, salt, pepper.
6
Add some pepita parmesan (optional) or sprinkle nutritional yeast and italian herbs. Add vegan cheese shreds to make it more sticky (optional). Place another slice on top and grill.
7
Serve hot with lots of napkins!