Indian Gooseberry Preserve Wheat Bread (Amla Murabba in Bread)

Instructions

1. 1

   Warm half a cup of water and add sugar and yeast to it. Mix well

2. 2

   Let it sit for 10 minutes or until frothy.

3. 3

   Remove the seed from the Gooseberries and Coarsely blend them with the syrup.

4. 4

   In a greased mixing bowl, add the flours, salt and mix well.

5. 5

   Add the oil, egg, yeast mixture, gooseberries and and knead for 8-10 minutes. (if using stand mixer, 3-4 minute batches with intermittent scraping)

6. 6

   Add more water if needed.

7. 7

   Place dough in a well greased container, covered in a warm place for 2 hours.

8. 8

   Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.

9. 9

   Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.

10. 10

    Bake at 375 degrees F for about 40 minutes.

11. 11

    Cool completely before slicing!