Desserts

Hazelnut Macchiato Vegan Recipe with Date Hazelnut Caramel

This Vegan Hazelnut Macchiato is easy, dairy free recipe. Make it frothy and hot topped with date hazelnut caramel or…

Ready 20 minutes
Serves 2
Prep 10 minutes
Cook 10 minutes

Hazelnut Macchiato Vegan Recipe with Date Hazelnut Caramel

This is a simple Hazelnut Macchiato recipe for the fall fix. Heat it up and serve or add ice and make the Iced version. The Dates make up the Caramel flavor, hazelnut butter adds the hazelnut, coffee, non dairy milk and lots of blending, makes one frothy drink! Adjust the nut butter, sweet, coffee to preference. Top with Whipped Coconut Cream and vegan caramel!
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Mmm. Make this warm hazelnut macchiato vegan and awesome! something that isn’t Pumpkin for fall!

Hazelnut Macchiato Vegan
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Recipe

Vegan Hazelnut Macchiato

This Vegan Hazelnut Macchiato is easy, dairy free recipe. Make it frothy and hot topped with date hazelnut caramel or add ice to make Iced version. Soy-free. Dairy, egg, corn, soy, gluten free.

Serves 2
Prep 10 minutes
Cook 10 minutes
Total 20 minutes

Ingredients

1.5 cups almond milk or other non dairy milk
5 dates (soaked in hot water for 15 mins)
1 to 2 Tbsp chocolate hazelnut butter (or hazelnut butter)
1/4 to 1/2 tsp instant coffee/espresso (or prepared espresso to taste)
1/4 tsp vanilla extract
a pinch of salt
Whipped coconut cream (or other non dairy whipped cream for topping)
vegan caramel (or date hazelnut vanilla caramel for topping)

Instructions

1
In a blender, add the non dairy milk, pitted and soaked dates, hazelnut butter, coffee, vanilla and salt and blend until until smooth. blend a few cycles so the dates are incorporated well. Add 1 tsp cocoa powder if using plain nut butter.
2
For a hot macchiato, heat up the blended mixture to desired temperature and serve.
3
Top with whipped coconut cream and vegan caramel sauce.

To make Date hazelnut Caramel:

4
Soak 5 to 6 pitted dates in hot water for 15 minutes. Blend with 1 Tbsp of hazelnut butter, 1/4 tsp vanilla extract and a little water to a smooth consistency. Drizzle this on the macchiato before serving

Notes

*If you don't like dates, add sweetener of choice and a Tbsp of vegan caramel. *Don't like the nut butter in coffee, use 1/2 tsp hazelnut extract *For Caramel Macchiato: Omit the hazelnut butter. Add more coffee to taste. For Iced Macchiato, replace half the non dairy milk with non dairy milk cubes or ice cubes Nutritional values based on one serving