Name: Vegan Strawberry Galette No Oil
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American, Vegan
Ingredients: 1 cup + 2 tbsp whole wheat pastry flour (, or use half all purpose and half whole wheat*,(see note for glutenfree)); 3 tbsp almond flour; 1/4 tsp baking soda; 1/4 tsp salt; 3 tbsp coconut cream; 1/2 cup coconut milk; 1.5 tbsp sugar; 1 lb strawberries (thinly sliced); 2 tbsp sugar; zest of half a lime; juice of 1/2 a lime

A Simple Crust, seasonal berries, baked and served with whipped coconut cream. Enough said!

This Slice of summer comes together quickly with a few ingredients. Mix up the flour with salt, sugar, baking soda, then add coconut cream to make crumbs. Then bring it together using some coconut milk and roll it out. Ripe plump strawberries are thinly sliced and added to the crust. add some lime zest, fold and bake. The strawberries roast and get jammy because of their liquid during baking and the crust holds all that juicyness in.

This tart is easy and so delicious! For gluten-free option see, recipe notes. Lets make it!

Ingredients for Vegan Strawberry Galette

The Crust needs just 5 ingredients. Whole wheat pastry flour, almond flour, baking soda and coconut cream and milk. There is no added oil or butter so coconut cream adds a bit of fat for a shortbready crisp crust.
If substituting with other non dairy milk, add 2 tbsp oil as well.
For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
The filling is just sliced strawberries, some sugar or sweetener, lime zest and lime juice! Use lemon zest for variation.
For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.

How to make Vegan Strawberry Galette

Assemble the ingredients. Open a can of coconut milk and scoop 3-4 tbsp coconut cream.

Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. Then add in half the coconut milk and mix until fat crumbs. Knead into a just about a dough. Add 1-2 tsp of coconut milk as needed during kneading. Do not overwork. Let the dough sit for 5 mins.

Ingredients for our Vegan Strawberry Galette in bowls

Ingredients for the crust of our Vegan Strawberry Galette in white bowl

Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out to 14 inch oval.

Place the rolled out dough on parchment lined baking sheet.

Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.

Dough for our Vegan Strawberry Galette on parchment

Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime.

Brush water or coconut milk on the crust edges, then carefully fold over. Fold an inch over the strawberries so that the galette can hold in juices during baking. Brush more coconut milk on the crust(optional).

Bake at 350 deg F ( 180 C) for 45 mins. Remove from the oven and let sit for 5 mins.