St. Patrick's Day

Green Goddess Gouda Vegan Cheese and Vegan St. Patrick’s Day Round up.

Green Goddess Gouda Vegan Cheese and Grilled Cheese Sandwich! smoky smooth herbed gouda! Dairy-free soy-free recipe …

  • Ready 15 minutes
  • Serves 2
  • Prep 15 minutes
  • Cook 15 minutes
Jump to the recipe
Green Goddess Gouda Vegan Cheese and Vegan St. Patrick’s Day Round up.

Who is ready for St Paddy’s day! I am not. 🙂 I don’t think I have any proper Irish recipes on the blog. So I am just bringing some of the elements to celebrate!

There is also Holi – the festival of colors on March 17. Samosas and other goodies coming up for that later this week. I am running late for all holidays this year.

This cheese is a green goddess dressing made into cheese with some of elements of the gouda. Add more agar for a more set cheese that you can grate it. It makes an amazing grilled cheese! Omit the agar and use it to top a salad. 

I wonder what to write up on the posts. How do you have stories to tell in each post :). My stories from school and college days are from a different lifetime, from a different country. The movies that I watch are mostly in Hindi. Why? Because all the latest technology makes the action/suspense/sci-fi stuff unwatchable for me, too much camera movement, the serious stuff is too serious, romantic is much better done in bollywood. 
Listening to these songs while working in the kitchen. Wondering when This movie will be available on dvd. Starting to lose interest in Revenge as it keeps getting convoluted. Never caught on the Breaking bad, Game of thrones.. too much gore. House of cards, too much suspence 🙂


More Green for St Paddy’s!

Cauliflower Keema in cilantro onion curry

Palak “paneer” – Tofu in spianch curry



Avocado Naan flatbread



Swiss Chard Pesto



Aloo Chard.



Gluten-free Focaccia with Zucchini.



Kale Spinach soup



Green Beans and Potatoes



Spinach Quinoa chickpea flour Omelette.



Black Bean Spinach chimichurri Wraps.

Vegan Smoky Black Beans, Parsley Chimichurri, Spinach Wraps

Pistachio Cardamom Pepper Kulfi Ice cream




Potatoes and Cabbage:

Spicy Burnt chili Cabbage and potatoes



Potato Quinoa patties with sweet and sour chickpeas.

Potato Quinoa Patties with Chickpea curry - Tikki chole

Masala potatoes and potato sandwich

Garam Masala Potatoes

Masala Potato Pie



Shape these Sugar cookies as shamrocks.


Some other goodies from bloggers.

this Shamrock Shake from Sarah

shake


Caitlin’s Sweet Potato Colcannon




PPK’s Mushroom Stout pie with Sweet Potato Biscuits


Mushroom Stout Pie

Kristina’s Bailey’s Irish Cream

Recipe

Green Goddess Gouda Vegan Cheese

Green Goddess Gouda Vegan Cheese and Grilled Cheese Sandwich! smoky smooth herbed gouda! Dairy-free soy-free recipe

  • Serves 2
  • Prep 15 minutes
  • Cook 15 minutes

Ingredients

  • 3/4 cup coconut milk (or almond milk)
  • 1/2 cup great northern beans (canned or cooked, drained or other white beans)
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • 2 cloves of garlic
  • 1/4 cup lightly packed parsley
  • 1/4 cup lightly packed basil
  • a sprig of tarragon
  • 1/4 cup lightly packed green onion (or 1-2 tsp onion flakes)
  • 1 Tablespoon nutritional yeast
  • 3/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/2 tsp chickpea miso
  • 1 Tablespoon extra virgin olive oil
  • 1 tsp liquid smoke (for a smokier taste. personally I prefer without as the liquid smoke over shadows the other flavors)
  • 1 Tablespoon tapioca starch
  • 1 Tablespoon cornstarch (or potato starch)
  • 1/2 cup coconut milk (or almond milk)
  • 1 Tablespoon agar powder

Instructions

Method

  1. 1

    Blend everything (coconut milk through olive oil) into a smooth puree. Taste and adjust tang, salt, spice.

  2. 2

    Add the starches and liquid smoke, if using, and blend.

  3. 3

    In a pan, add 1/2 cup coconut or almond milk. Whisk in the agar powder and bring to a boil. Cook on low-medium heat for 5 minutes.

  4. 4

    Pour the blended mix into the pan. Mix well and continue to cook for 5-6 minutes.

  5. 5

    Transfer the mix to a greased container or mold and let sit for a few hours in the refrigerator. (I used 2 tsp of evoo to grease the container. Also brush some on the top of the block so it doesn't dry out)

  6. 6

    Slice and use. Keep refrigerated for upto 5 days.

Notes

Notes: for a spreadable cheese, omit the agar. Blend everything and cook for 8 minutes. then let set. Spread on bagels or serve with crackers. For a shred-able smoked gouda, see Somer's recipe here. If using Agar flakes, use 3 Tbsp flakes. Mix in milk and cook for 15 minutes before adding blended cheese mixture. More cheese? try this Cashew Mozzarella, Jalapeno popper + Havarti, Coconut Mozzarella, or Coconut Cheddar, Nacho Cashew Millet cheese. The bread in the pictures is this White Bean Sandwich Bread. Nutritional values based on one serving

Nutrition

  • Calories301 kcal
  • Carbohydrates28 g
  • Protein6 g
  • Fat17 g
  • Saturated Fat10 g
  • Sodium481 mg
  • Potassium352 mg
  • Fiber4 g
  • Vitamin A1010 IU
  • Vitamin C17.2 mg
  • Calcium76 mg
  • Iron2.5 mg