Garam Masala Potatoes and Onions. Masaledar Aloo Pyaaz. Vegan Glutenfree Recipe

Steps:
Heat the oil, add garlic, ginger and chili. Cook for 2-3 minutes. . 



Add red onions and cook for another 5-7 minutes until the onions are translucent. Add the garam masala and mix well. 



Add the potatoes and salt and mix well. 



Cook covered on low-medium heat until potatoes are tender. Serve hot. 



Garam Masala Potatoes and Onions. Masaledar Aloo Pyaaz
Allergen Information: Free of Dairy, egg, corn, soy, nut, yeast, gluten, grain.

Ingredients: Serves 2
2 teaspoons oil
4-5 cloves of garlic, finely chopped
a half inch of ginger, chopped
1 Serrano pepper, finely chopped or to taste
1/2 medium red onion, sliced or chopped
1/2 tsp cumin powder
2 tsp garam masala spice blend, less or more to taste (I use a whole blend likethis one. grind and store a small quantity at a time)
3 medium potatoes, cubed small
2/3 tsp salt or to taste

Method:
In a pan, heat the oil on medium heat. Add the ginger, garlic and Serrano chili pepper. Cook for 2-3 minutes. Add the red onions and cook until translucent. 5-7 minutes. Add the cumin powder and garam masala. Mix well. Add potatoes and salt. Mix well and cook on low-medium heat until potatoes are cooked. 10-15 minutes.
Serve hot topped with cilantro, with flat breads, Naan, Dahl or in a sandwich.