Easy Indian Spiced Peas with Tomato sauce. Vegan Glutenfree Recipe

Instructions

1. 1

   In a pan, heat oil at medium heat and add garlic, if using. Cook for a minute.

2. 2

   Add the cumin seeds and garam masala and cook for a few seconds until it starts to sizzle.

3. 3

   Add the peas, garlic, 1/3 tsp salt and 1/4 tsp cayenne/chili powder and mix well.

4. 4

   Cover and cook for 4 minutes and serve. 🙂

5. 5

   Or, Cover and cook for 1 minute.

6. 6

   Blend the tomato with water or almond milk for creamier curry and add to the pan.

7. 7

   Add a generous pinch of salt more and cook uncovered for 8-10 minutes or until the tomato sauce thickens.

8. 8

   Serve hot with Indian flat breads, pita, or rice. Add to a bowl with grains and greens, or add to tacos, wraps. Endless possibilities.