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Dry Ingredients for Cookies:

• ▢ 1/2 cup Oat flour, finely ground from rolled oats
• ▢ 1/4 cup ground raw Cashews, for a rich texture
• ▢ 2 Tablespoons brown rice flour, or substitute with whole wheat pastry flour or all-purpose flour for non-GF option
• ▢ 3/4 teaspoon baking powder

Wet Ingredients for Cookies:

• ▢ 1.5 Tablespoons organic canola oil
• ▢ 1.5 Tablespoons warm water
• ▢ 1 teaspoon flaxmeal, mixed with the warm water to create a “flax egg”
• ▢ a pinch of salt
• ▢ 1/2 teaspoon vinegar, apple cider vinegar works well
• ▢ 1 Tablespoon rum, or use 1/2 teaspoon rum extract for intensified flavor
• ▢ 1/2 teaspoon vanilla extract
• ▢ 3 Tablespoons raw sugar or equivalent sweetener, add an extra tablespoon if you prefer a sweeter cookie

Coffee Caramel Filling:

• ▢ 4 Tablespoons raw or brown sugar
• ▢ 2 Teaspoons water
• ▢ 1.5-2 Tablespoons Coconut creamer or thick non-dairy Cream, such as So Delicious hazelnut coconut creamer or full-fat canned coconut milk (cream portion)
• ▢ 1/2 teaspoon virgin coconut oil
• ▢ 1 teaspoon cornstarch
• ▢ 1 teaspoon or more instant coffee, for a strong coffee flavor
• ▢ 2 teaspoons rum or amaretto liqueur, or 1/2 teaspoon rum extract for a more concentrated flavor

Making the Tiramisu Cookies:

• 1. Prepare Wet Ingredients: In a medium-sized mixing bowl, combine all the wet ingredients for the cookies: organic canola oil, warm water, flaxmeal (to create a “flax egg”), a pinch of salt, vinegar (such as apple cider vinegar for a subtle lift), rum or rum extract, vanilla extract, and raw sugar (or your preferred sweetener). Whisk these ingredients together thoroughly until the sugar is completely dissolved and the mixture is well combined. Allow the mixture to sit for approximately 2 minutes, giving the flaxmeal time to thicken slightly and bind.
• 2. Combine Dry and Wet Ingredients: In a separate, larger bowl, sift or whisk together the dry ingredients: oat flour, finely ground raw cashews, brown rice flour (or your chosen alternative), and baking powder. Ensure these dry ingredients are uniformly distributed. Gradually pour the prepared wet mixture into the bowl with the dry ingredients, mixing gently until a soft, pliable cookie dough forms. If the dough appears too sticky to handle, incorporate an additional tablespoon of oat flour at a time until it reaches a manageable consistency. Cover the dough and chill it in the refrigerator for at least 5 minutes; this brief chilling period makes the dough easier to shape.
• 3. Flavor Enhancement Tip: For an intensified and truly authentic tiramisu flavor, especially if you prefer a non-alcoholic option, we highly recommend using a high-quality rum, coffee, or amaretto extract in both the cookie dough and the filling. While real rum adds a pleasant note, extracts provide a more concentrated flavor profile without significantly altering the cookie’s delicate texture.
• 4. Form and Bake Cookies: Lightly oil your hands to prevent the dough from sticking. Take small, equal portions of the chilled dough and roll them into uniform balls. Place these dough balls onto a baking sheet lined with parchment paper, ensuring they are adequately spaced. Gently flatten each ball into a round cookie shape. Bake in a pre-heated oven at 350°F (175°C) for approximately 12-14 minutes. The exact baking time may vary based on the size of your cookies and the calibration of your oven. This recipe is designed to yield about 12 small, perfectly sized cookies.
• 5. Prevent Overbaking: It is critical not to overbake these cookies. They are properly cooked when their tops appear set and are no longer jiggly to the touch. The cookies should maintain a light color and should not turn excessively brown. Overbaking can result in a dry, crumbly texture, detracting from their delicate appeal, so monitor them closely as they bake.
• 6. Cooling Process: Once baked, carefully remove the cookies from the oven and transfer them to a wire rack. Allow them to cool completely at room temperature. This cooling period is essential as it allows the cookies to firm up, preventing them from breaking or crumbling when you later apply the delicious filling.

Crafting the Coffee Caramel Filling:

• 7. Initiate Caramel Base: While your cookies are cooling, begin preparing the rich coffee caramel filling. In a small saucepan, combine the raw or brown sugar with 2 teaspoons of water. Place the saucepan over medium heat, stirring occasionally. Continue cooking until the sugar completely dissolves, and the syrup thickens and develops a beautiful, rich golden-brown color. This process typically takes about 5-7 minutes. Pay close attention to prevent burning.
• 8. Prepare Creamy Mixture: In a separate small bowl, whisk together the coconut creamer (or thick non-dairy cream), virgin coconut oil, cornstarch, instant coffee, and rum/amaretto (or extract). You may gently warm this mixture slightly to ensure all ingredients combine smoothly. Taste the mixture and add more instant coffee if you desire a stronger coffee flavor.
• 9. Combine for Coffee Caramel Cream: Carefully and slowly pour the warm cream mixture into the hot caramel in the saucepan, whisking continuously and vigorously. Be cautious, as the mixture will bubble up significantly. Continue whisking until all components are thoroughly combined and the mixture just begins to boil. Immediately remove the saucepan from the heat to prevent the caramel from becoming too stiff or grainy.

Assembly and Serving:

• 10. Assemble the Cookies: Once both the cookies and the coffee caramel filling have cooled completely to room temperature, begin the assembly. Spread a generous amount of the luscious coffee caramel cream onto the flat side of one cookie. Gently place another cookie on top, creating a beautiful sandwich. For that iconic tiramisu presentation and an extra layer of flavor, lightly dust the top of each assembled cookie with a sprinkle of cocoa powder before serving.
• 11. Optional Filling Enhancements: For an extra touch of decadence, you can fold a few mini chocolate chips into the coffee caramel filling while it is still warm, just before it sets. However, exercise caution and use sparingly; adding too much chocolate can easily mask the delicate and signature coffee and rum flavors that define these tiramisu cookies.
• 12. For a Creamier Filling Variation: If you desire an even softer, creamier, and more mascarpone-like filling, consider incorporating a small amount of vegan cream cheese into the cooled coffee caramel. Gently whip it together until smooth and well combined. If opting for this cream cheese variation, it is best to assemble the cookies just before serving to maintain the optimal consistency and freshness, as cream cheese-based fillings can sometimes soften the cookies over time.
• 13. Storage Guidelines: If your Tiramisu Cookies are made with the original coffee caramel filling (without vegan cream cheese), they can be stored comfortably in an airtight container at room temperature for up to 2-3 days. For longer freshness, or if you’ve added vegan cream cheese to the filling, it is best to store the assembled cookies in an airtight container in the refrigerator for up to a week.

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