20 Best Vegan Recipes 2018 from VeganRicha.com

Its a wrap! 2018 has been an year of ups and downs, in health, blogging, life and everything. My digestion issues meant I was eating less of legumes and you probably noticed that slight shift on the blog from a whole lotta chickpeas to more of mushrooms and tofu. I do make a lot of legume based meals, but with from scratch cooked beans rather than canned and also eat it only on the day they are cooked (no leftovers for me). So a lot of meals get out to the neighborhood! (if you are in seattle main area and would like some, ping me on fb. I don’t deliver, you pick) 🙂

Blogging is now pretty competitive with all the amazing new blogs with great photography and content. The competitiveness of it as a business can get to one. My plan for 2019 is to continue to do what I love, i.e. develop amazing recipes, and then delegate and find help for the rest. There will always be people who can do things better in some ways, and stressing about it gets me nowhere. So lets just create and eat amazing food!

What I also learnt is that you the readers have various interests when it comes to food. Quick recipes obviously always work. There are tons of those already out there, some on the blog and books too. And even though a good portion of my recipes use a few more ingredients and a few more steps, you choose to trust them and love the results! I am incredibly thankful that you do! Thank you for the support and love this year. Here is to many more! Wish you all a very Happy 2019!

Here are the popular recipes from the year with a few of my favorites that were not as popular and also some recipes that have been consistently loved from the archives! What did you try from the blog this year that you were not sure about but turned out amazing? Let me know in the comments.