Indian Main Courses
Beet Root and Beet Greens Stir fry. Vegan Glutenfree Indian recipe
The labor day weekend flew by, with drives to gorgeous blue lakes, visits, house search and more. And then Tuesday…
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Recipe by Richa Hingle
Vegan, Glutenfree, soy, nut, corn free recipe
Prep time: 10 minutes , Cook time: 30 minutes
Ingredients:
- 4 medium beet roots, chopped
- 1/2 cup beet greens and stems, chopped
- 1 teaspoon organic canola or virgin coconut oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 dried red chilies
- 1/3 teaspoon salt or to taste
- 1/4 cup water
- variations: add 1 clove of garlic with the red chilies
Method:
